Kids' Turkey and Cheese Panini
with Pesto- Wheat
- Barley
- Milk
- Tree nuts
- Sesame
- Soy
- May contain traces of allergens
- Sulphites
You can't beat a classic turkey 'n' cheese, especially when it's sandwiched between layers of toasty bread and smothered in a honey mustard sauce. Perfect for kids and adults alike! Ingredients: Ground turkey • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Roma tomatoes • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk).
Ingredients
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)
250 g
Ground Turkey
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Tomato
¼ cup
Basil Pesto
(Contains: Milk May be present: Soy, Sulphites)
Not included in your delivery
tbsp
Oil*
tsp
Salt*
tsp
Pepper*
Nutrition facts
Cooking Steps
- Add turkey, and 1/4 tsp salt to a medium bowl. Season with pepper, then combine.
Form mixture into 4 2-inch-wide patties. (NOTE: Your mixture may look wet; this is normal!) - Heat a large non-stick pan over medium-high heat.
When hot, add 1/2 tbsp oil, then turkey patties. Pan-fry until patties are cooked through, 5-6 min per side.** - Remove pan from the heat, then sprinkle cheese over top. Cover, then set aside to let the cheese melt.
- Thinly slice tomato, then season with salt and pepper.
- Halve sandwich buns, then spread pesto over cut sides of the bun.
- Divide tomatoes between bottom buns, then layer turkey patties over top.
- Close with top bun.
- Transfer paninis to a parchment-lined baking sheet. Place another large baking sheet over top of paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.)
- Bake in the middle of the oven until golden-brown, 4-5 min.
- Alternatively, place paninis into a sandwich press and close. Grill until golden-brown, 3-5 min.
- Remove paninis from the oven and halve.
- Divide panini halves between plates.
