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Kids' One Pot Pesto Pasta

Kids' One Pot Pesto Pasta

with Creamy Cannellini Beans
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
870 kcal
Protein
: 
32g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • May contain traces of allergens
  • Milk
  • Soy
  • Sulphites
  • Tree nuts
  • Mustard
  • Peanuts
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

½ cup

Basil Pesto

(Contains: Milk May be present: Milk, Soy, Sulphites)

1 unit(s)

Cannellini Beans

170 g

Cavatappi

(Contains: Wheat)

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

56 g

Yellow Onion, chopped

56 g

Baby Spinach

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Milk, Soy, Sulphites, Tree nuts, Mustard, Peanuts, Sesame)

Not included in your delivery

¼ tsp

Salt*

2 tbsp

Butter*

¼ tsp

Pepper*

Calories870 kcal
Fat31 g
Saturated Fat13 g
Carbohydrate104 g
Sugar3 g
Dietary Fiber16 g
Protein32 g
Cholesterol40 mg
Sodium1500 mg
Trans Fat1 g
Potassium800 mg
Calcium350 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Measuring Spoons
•Measuring Cups

Cooking Steps

Prep and cook onions
1
  • Roughly chop spinach.
  • Drain, then rinse cannellini beans.
  • Heat 1 tbsp butter in a large pot over medium heat. When the pan is hot, add onions. Cook, stirring occasionally until onions are translucent, 2-3 min. Season with salt and pepper.
Start sauce
2
  • Sprinkle over Cream Sauce Spice Blend and stir to coat, 1 min.
  • Add 2 1/4 cups water and season with 1/4 tsp salt and pepper, then stir to combine. Bring mixture to a boil over high heat.
  • Once boiling, reduce heat to medium, then add cavatappi. Cover and cook, stirring occasionally, until cavatappi is tender but still firm to the bite and water is absorbed, 10-13 min.
  • Stir in pesto, cannellini beans, spinach and half the Parmesan.
Finish and serve
3
  • Remove pot from the heat and add 1 tbsp butter, then stir to combine. Season with salt and pepper, to taste.
  • Divide pasta between bowls, then sprinkle with remaining Parmesan.
Meal right image

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