Kids' Cheesy Tuna Melts
Serves 2 | with Apple Slices
Easy and cheesy is the vibe for this classic lunchtime meal. Protein-packed tuna salad is piled high on soft brioche buns and topped with warm, melted cheddar cheese. A side of crunchy apple slices brings a bit of natural sweetness!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Canned tuna
(Contains Tuna)
2 unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
3 unit(s)
Celery
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 unit(s)
Gala Apple
1 unit(s)
Tomato
1 tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
0.06 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Cut celery into 1/4-inch pieces.
- Slice tomato into 1/4 inch rounds.
- Core, then slice apples into 1/2-inch slices.
- Drain tuna.
- Halve buns. Arrange on an unlined baking sheet, cut-side up. Toast buns in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, add tuna, mayo, Dijon and celery to a large bowl. Season with salt and pepper, then mash with a fork to combine.
- Carefully remove buns from the oven, then divide tuna mixture evenly over buns. Sprinkle cheese over top.
- Return buns to the middle of the oven and bake until cheese melts, 1-2 min.
- Divide tuna melts between plates. Top with tomatoes.
- Serve apple slices alongside.