Kibbeh-Inspired Beyond Meat® Bowl
with Toasted Pine Nuts and Bulgur Pilaf- Wheat
- Soy
- Sesame
- Mustard
- Egg
- Sulphites
- Pine nuts
- May contain traces of allergens
- Gluten
- Wheat
- Egg
- Mustard
- Tree nuts
- Soy
- Sesame
- Fish
- Sulphites
- Crustaceans
- Milk
- Triticale
- Peanuts
Inspired by the classic mezze meatball-like dish of spiced meat mixed with bulgur, without all the fiddly assembly! Flavourful Turkish Spice blend and red onion add savoury flavours to hearty Beyond Meat®. Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Tomatoes • Red onion • Bulgur wheat (durum wheat semolina) (wheat) • Radish • Lemon • Tahini sauce (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, sesame) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Pine nuts • Turkish spice blend (paprika powder, spices, onion powder, garlic powder, salt, herbs, oleoresin paprika, canola oil, silicon dioxide) (sulphites) • Parsley.
Ingredients
2 unit(s)
Beyond Meat®
½ cup
Bulgur Wheat
(Contains: May contain traces of allergens, Gluten, Wheat, Wheat)
1 unit(s)
Red Onion
1 unit(s)
Tomato
3 unit(s)
Radish
1 unit(s)
Lemon
7 g
Parsley
2 tbsp
Tahini Sauce
(Contains: Egg, Mustard, Tree nuts, Gluten, Soy, Sesame, Fish, Wheat, Sulphites, Crustaceans, Milk, May contain traces of allergens, Soy, Sesame)
2 tbsp
Mayonnaise
(Contains: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard, May contain traces of allergens, Mustard, Egg)
1 tbsp
Turkish Spice Blend
(Contains: Sulphites, Milk, Tree nuts, Wheat, Mustard, Triticale, Peanuts, Soy, Sesame, May contain traces of allergens, Sulphites)
28 g
Pine Nuts
(Contains: Tree nuts, May contain traces of allergens, Pine nuts)
Not included in your delivery
2 tbsp
Oil*
½ tsp
Sugar*
0.38 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add 2/3 cup (1 cup) water and 1/4 tsp (1/2 tsp) salt to a medium pot. Cover and bring to a boil over high heat.
- Once boiling, stir in bulgur until water returns to a boil. Cover and remove from heat.
- Let stand until bulgur is tender and liquid is absorbed, 16-18 min.
- Fluff bulgur with a fork.
- Meanwhile, peel, then cut onion into 1/4-inch pieces.
- Halve radishes, then thinly slice into half-moons.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Roughly chop parsley.
- Cut tomato into 1/2-inch pieces.
- Combine mayo, tahini sauce, half the lemon zest, 1/2 tbsp (1 tbsp) lemon juice and 1/4 tsp (1/2 tsp) sugar in a small bowl. (TIP: If you prefer a thinner sauce, stir in water, 1 tsp at a time, until sauce is your desired consistency.)
- Add tomatoes, radishes, half the parsley, 2 tbsp (1/4 cup) onions, 1/2 tbsp (1 tbsp) lemon juice, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a medium bowl. (TIP: We love using olive oil in this recipe.) Season with salt and pepper, then stir to combine.
- Heat a large non-stick pan over medium-high heat.
- When hot, add pine nuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on pine nuts so they don't burn.)
- Transfer to a plate.
- Reheat the same pan over medium-high.
- When hot, add Beyond Meat® patties to the dry pan. Break up into smaller pieces.
- Add onions. Season with salt and pepper. Cook, stirring often, until onions are tender and Beyond Meat® is crispy, 5-6 min.**
- Add Turkish Spice Blend. Cook, stirring often, until frargant, 30 sec.
- Remove from heat, then add 2 tbsp (1/4 cup) water, then stir to combine. Cover to keep warm.
- Add remaining parsley, remaining lemon zest and 1 tbsp (2 tbsp) oil to the pot with bulgur. Season with pepper, then stir to combine.
- Divide bulgur between bowls.
- Top with Beyond Meat® mixture, then marinated veggies.
- Drizzle tahini sauce, then sprinkle pine nuts over top.
- Squeeze a lemon wedge over top, if desired.
If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.
