Jamaican Beef Patties

Jamaican Beef Patties

with Apple Slaw

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Our Culinary Team are always thinking of new ways to share the love. This easy hack on our childhood favourite was a big hit in our kitchen. We think that it will be in yours too! We've taken the best of a Jamaican pattie; flavourful mince in a great pastry! Our pre-rolled puff pastry is easy to use with a simple fill, gather, pinch and bake technique. Served with a sweet and crunchy Apple Slaw, we believe we've got you covered!

Tags:Eat First

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Ground Beef

340 g

Puff Pastry

(ContainsWheat/Blé, Soy/Soja)

4 tsp

Curry Powder

(ContainsMustard/Moutarde, Sulphites/Sulfite)

2 tbsp

Italian Breadcrumbs

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite, Milk/Lait, Sesame/Sésame)

1 tsp

Dried Thyme

113 g

Onion, chopped

20 g


¼ tsp

Ground Allspice

227 g

Coleslaw Cabbage Mix

2 unit

Gala Apple

2 tbsp

White Wine Vinegar


4 tbsp


(ContainsMustard/Moutarde, Egg/Oeuf)

4 unit

Green Onions

Not included in your delivery

2 tsp


Salt and Pepper*


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories773 kcal
Fat50 g
Saturated Fat16 g
Carbohydrate56 g
Sugar17 g
Dietary Fiber7 g
Protein30 g
Cholesterol72 mg
Sodium520 mg
Utensilsarrow down iconarrow down icon
Small Bowl
Measuring Spoons
Large Bowl
Medium Bowl
Instructionsarrow up iconarrow up icon
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Preheat your oven to 425°F (to bake the patties). Start prepping when the oven comes up to temperature!

Wash and dry all produce.* On a parchment-lined baking sheet, unroll the puff pastry dough. Cut the dough in half lengthwise to make 2 long rectangles. Set aside. Mince or grate the garlic. In a small bowl, set aside 1/8 tsp curry powder.


In a large bowl, combine the beef, onions, allspice, dried thyme, garlic, breadcrumbs and remaining curry powder. Season with salt and pepper. Divide the ground beef mixture between the 2 pastry pieces, spooning the mixture along the centre of each rectangle. (TIP: Leave a bit of room on each side of the long edges!)


Working with one pastry at a time, fold one long side of the pastry over the filling, then fold the other side to overlap. Use your fingers to firmly pinch the seams closed. (They will look like long rolls.) Cut each roll into 4 patties. (You will have 8 in total.)


Sprinkle the reserved curry powder over each patty. Bake in the centre of the oven until golden-brown, 28-30 min.


Meanwhile, thinly slice the green onions. Core and thinly slice the apples. In a medium bowl, whisk together the mayo and vinegar. Stir in the coleslaw, 2 tsp sugar, apple and green onions. Season with salt and pepper.


Divide the patties and apple slaw between plates.