Homestyle Turkey Patties
with Mushroom Gravy and Buttered Rice
A homestyle turkey burger patty smothered in a savoury mushroom gravy is a quick, flavourful dinner that will have the whole family coming back for seconds.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
¾ cup
Basmati Rice
56 g
Green Peas
1 unit(s)
Carrot
113 g
Mushrooms
56 g
Yellow Onion, chopped
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 tbsp
Beef Stock Powder
(Contains: Soy, Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Wheat)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Milk, Mustard, Sesame, Tree nuts, Peanuts, Soy, Sulphites)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Milk, Sulphites)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
1 tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Once water is boiling, add rice and green peas, then reduce heat to low.
- Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
- Meanwhile, quarter mushrooms.
- Peel, then halve carrot lengthwise. Cut into 1/4-inch half-moons.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then carrots and 3 tbsp (6 tbsp) water. Cook, stirring often, until carrots are tender-crisp and water evaporates, 5-7 min. Season with salt and pepper.
- Remove from heat.
- Transfer veggies to a plate, then cover to keep warm.
- Add turkey, panko and half the stock powder to a large bowl. Season with pepper, then combine.
- Form mixture into two (four) 4-inch-wide patties.
- Reheat the same pan (from step 2) over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed, using 1/2 tbsp oil per batch.) Pan-fry until golden-brown and cooked through, 4-5 min per side.**
- Remove from heat.
- Transfer patties to another plate, then cover to keep warm.
- Carefully wipe the pan clean with paper towels.
- Reheat the same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. Add mushrooms and onions. Cook until softened, 5-6 min.
- Sprinkle Cream Sauce Spice Blend and remaining stock powder over top. Cook, stirring often, until coated, 30 sec.
- Gradually whisk in 3/4 cup (1 1/4 cups) water. Cook, stirring often, until sauce comes to a simmer.
- Once simmering, whisk often, until sauce thickens slightly, 1-2 min.
- Fluff rice with a fork.
- Divide rice, patties and veggies between bowls.
- Spoon mushroom gravy over patties.
If you've opted to get turkey, prep and cook it in the same way the recipe instructs you to prep and cook the beef and pork mix.
