Homestead Tofu Stew
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Homestead Tofu Stew

Homestead Tofu Stew

with Brown-Butter Smashed Irish Champ

A comforting stew is always a welcome sight at the dinner table—especially when the weather is chilly! Accompanying this tofu stew is a heap of green onion-studded mashed potatoes, also known as Irish champ. We've amped-up the flavour with a nutty and delicious brown butter!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

1 unit(s)


(Contains Soy)

227 g


56 g

Green Peas

2 unit(s)

Russet Potato

1 unit(s)

Chicken Broth Concentrate

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

2 unit(s)

Green Onion

Not included in your delivery

3.5 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


¼ tsp


3 tbsp


(Contains Milk)


Nutrition Values

Calories620 kcal
Fat31 g
Saturated Fat15 g
Carbohydrate63 g
Sugar9 g
Dietary Fiber7 g
Protein23 g
Cholesterol55 mg
Sodium840 mg
Trans Fat1 g
Potassium1350 mg
Calcium300 mg
Iron5.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Paper Towel
Large Pot
Potato Masher


Cook potatoes

Before starting, wash and dry all produce. Cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt (use same for 4 ppl) and enough water to cover (by approx. 1 inch) to a medium pot. Cover and bring to a boil over high heat.Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min. Drain potatoes in a colander.


Meanwhile, thinly slice green onions.Pat tofu dry with paper towels, then cut into 1-inch cubes. Season with salt and pepper.

Start stew

Heat a large pot over medium-high heat.When the pot is hot, add 1 1/2 tbsp (3 tbsp) butter, then swirl until melted.Add tofu. Pan-fry, turning tofu cubes occasionally, until crispy and golden-brown all over, 6-7 min. (TIP: For 4 ppl, cook in 2 batches, using 1 tbsp oil per batch!) Add mirepoix. Cook, stirring occasionally, until veggies soften slightly, 1-2 min.Sprinkle Cream Sauce Spice Blend into the pot.Cook, stirring often, until tofu and veggies are coated, 30 sec.

Finish stew

Stir 1 cup (1 2/3 cups) water and broth concentrate into the pot with tofu and veggies. Bring to a boil over high.Once stew is boiling, add peas, then reduce heat to medium. Cover and cook, stirring occasionally, until veggies are tender. (NOTE: Stew will be on the thin side.)Season with salt and pepper, to taste.

Make brown butter

Meanwhile, while potatoes drain in the colander, carefully wipe dry the medium pot (from step 1), then reheat over medium.When the pot is hot, add 2 tbsp (4 tbsp) butter, then swirl until butter is golden-brown and stops foaming, 1-2 min. (TIP: Keep an eye on butter so it doesn't burn!)Add green onions, then remove from heat. Stir until softened slightly, 30 sec.

Finish and serve

Return potatoes to the pot with brown butter and green onions. Add 3 tbsp (6 tbsp) milk, then roughly mash potatoes. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, to taste.Divide smashed potatoes between bowls. Top with tofu stew.

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