Hogtown Brunch Burger
with Roasted Hash Browns
This burger is an ode to brunch, flavours of maple, sage and pork mingle with a sunny-side egg and tender buns. Served with roasted has browns, this burger is Le Burger!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
7 g
Sage
2 tbsp
Maple Syrup
100 g
Bacon Strips
2 unit(s)
Egg
(Contains: Egg)
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
3 unit(s)
Russet Potato
4 g
Garlic Salt
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Wheat, Tree nuts, Triticale, Peanuts)
28 g
Spring Mix
2 tbsp
Italian Breadcrumbs
(Contains: Soy, Wheat, Milk, Barley, Oats, Rye, Sesame May contain traces of: Mustard, Sulphites, Egg, Tree nuts, Peanuts, Fish, Crustaceans)
4 tbsp
Ketchup
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Wheat, Tree nuts, Fish, Crustaceans, Gluten)
Not included in your delivery
2.5 tbsp
Oil*
0.13 g
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
Wash and dry all produce. - Strip sage leaves from stems, then finely chop 1/2 tbsp.
- Remove any brown spots from potatoes, then cut into 1-inch pieces. To a parchment-lined baking sheet, add potatoes, half the chopped sage and 1 tbsp oil. Season with 1/2 tsp garlic salt and pepper, then toss to coat.
- Roast in the middle of the oven for 24-28 min, flipping halfway through, until tender and golden.
- To another parchment-lined baking sheet, add bacon. Brush with half the maple. Roast in the bottom of the oven for 10-14 min, until bacon is crisp and cooked through.**
- Meanwhile, to a medium bowl, add sausage, breadcrumbs, remaining chopped sage and remaining maple. Season with 1/2 tsp garlic salt and pepper, then combine. Form mixture into 2 equal sized patties.
- Heat a large non-stick pan over medium. When hot, add 1/2 tbsp oil and patties. Pan-fry 5-6 min per side, until cooked through.** Transfer to a plate, then cover to keep warm.
- Meanwhile, halve buns. Arrange buns on another unlined baking sheet, cut-sides up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Once patties are finished cooking, carefully rinse and wipe the pan clean. Reheat the same pan over medium-low and add 1 tbsp oil.
- Crack in two eggs. Season with salt and pepper. Pan-fry for 2-3 min, covered, until egg whites are set.**
- Spread half the ketchup over top buns.
- Stack greens, patties, bacon and eggs on bottom buns. Close with top buns.
- Divide sandwich burgers and potatoes between plates.
- Serve remaining ketchup on the side to dip!
