Philly Cheesesteak Bowl
with White Cheddar CheeseCalories
:
800 kcalProtein
:
42g proteinTotal
:
25 minutesDifficulty
:
EasyHigh Protein
Allergens:
- Milk
- Sesame
- Wheat
- Sulphites
- Mustard
- Soy
- Gluten
- Crustaceans
- Milk
- Tree nuts
- Egg
- Fish
- May contain traces of allergens
- Triticale
- Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Ground Beef
1 tbsp
Worcestershire Sauce
(May be present: Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
113 g
Mushrooms
4 g
Garlic Salt
(May be present: Sesame, Wheat, Sulphites, Mustard, Soy, Milk, Tree nuts, Triticale, Peanuts)
1 unit(s)
Yellow Onion
¾ cup
Basmati Rice
(May be present: Sesame, Wheat, Sulphites, Mustard, Soy, Crustaceans, Milk, Tree nuts, Egg, Fish, Peanuts)
1 unit(s)
Green Bell Pepper
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories800 kcal
Fat39 g
Saturated Fat16 g
Carbohydrate74 g
Sugar8 g
Dietary Fiber4 g
Protein42 g
Cholesterol120 mg
Sodium1360 mg
Trans Fat1 g
Potassium850 mg
Calcium300 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Before starting, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high.
- Wash and dry all produce.
- Using a strainer, rinse rice until water runs clear.
To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
2
- Meanwhile, core, then cut peppers into 1/4-inch slices.
- Peel, then cut onion into 1/4/-inch slices.
- Thinly slice mushrooms.
3
- Add peppers, onion, mushrooms and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine.
- Roast in the middle of the oven for 10-12 min, stirring halfway through, until tender.
4
- Meanwhile, heat a large non-stick over medium-high. When hot, add beef. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
- Add half the garlic salt, worchestershire sauce and 1/4 cup (1/2 cup) water. Cook for 2-3 min, stirring often, until fragrant and thickened. Season with half the garlic salt and pepper.
5
- Sprinkle cheese over top of beef and cover with lid.
- Cook for 1-2 min, until cheese is melted.
6
- Add remaining Garlic Salt and Fluff rice with fork.
- Divide rice between bowls.
- Divide veggies between bowls.
- Top with cheesy beef.
