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Herbed Pork and Pesto Penne

Herbed Pork and Pesto Penne

with Broccoli and Parmesan

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For this recipe we’ve gathered a handful of the most delicious ingredients we could find, for a dinner that’s as speedy as it is delicious. Less time cooking equals more time for putting your feet up!

Allergens:Wheat/BléMilk/LaitSoy/Soja

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Mild Italian Sausage, uncased

227 g

Broccoli, florets

170 g

Penne

(ContainsWheat/Blé)

⅓ cup

Basil Pesto

(ContainsMilk/Lait, Soy/Soja)

½ cup

Parmesan Cheese, shredded

(ContainsMilk/Lait)

1 tsp

Chili Flakes

Not included in your delivery

unit

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories1080 kcal
Fat67 g
Saturated Fat25 g
Carbohydrate75 g
Sugar4 g
Dietary Fiber6 g
Protein46 g
Cholesterol134 mg
Sodium1656 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Prep: Bring a large pot of salted water to a boil. Wash and dry all produce.

2

Cook the pasta: Add the penne to the boiling water. Cook until tender, 9-10 min.

3

Char the broccoli: Meanwhile, heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the broccoli. Cook, stirring occasionally, until golden-brown, 4-5 min. Transfer to a plate.

4

Cook the sausage: Add the sausage to the pan. Cook, breaking up with a spoon, until no pink remains, 3-4 min.

5

When the pasta is done cooking, reserve 1/4 cup pasta water (double for 4 people.) Drain the pasta. Add the broccoli, pasta, pasta water and pesto into the sausage mixture. Stir until warmed through, 1-2 min. Season with salt and pepper and as much chili flakes as you like. (Add more if you like it spicy!)

6

Finish and serve: Divide the pasta between bowls and sprinkle with Parmesan cheese. Enjoy!