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Herbed Pork and Pesto Penne

Herbed Pork and Pesto Penne

with Broccoli and Parmesan
4.5(112)
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Calories
: 
1080 kcal
Protein
: 
46g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Mild Italian Sausage, uncased

227 g

Broccoli, florets

170 g

Penne

(Contains: Wheat)

⅓ cup

Basil Pesto

(Contains: Milk, Soy)

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 tsp

Chili Flakes

Not included in your delivery

unit

Oil*

Calories1080 kcal
Fat67 g
Saturated Fat25 g
Carbohydrate75 g
Sugar4 g
Dietary Fiber6 g
Protein46 g
Cholesterol134 mg
Sodium1656 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Non-Stick Pan

Cooking Steps

PDF
1

Prep: Bring a large pot of salted water to a boil. Wash and dry all produce.

Cook the pasta
2

Cook the pasta: Add the penne to the boiling water. Cook until tender, 9-10 min.

3

Char the broccoli: Meanwhile, heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the broccoli. Cook, stirring occasionally, until golden-brown, 4-5 min. Transfer to a plate.

4

Cook the sausage: Add the sausage to the pan. Cook, breaking up with a spoon, until no pink remains, 3-4 min.

5

When the pasta is done cooking, reserve 1/4 cup pasta water (double for 4 people.) Drain the pasta. Add the broccoli, pasta, pasta water and pesto into the sausage mixture. Stir until warmed through, 1-2 min. Season with salt and pepper and as much chili flakes as you like. (Add more if you like it spicy!)

6

Finish and serve: Divide the pasta between bowls and sprinkle with Parmesan cheese. Enjoy!

Meal right image

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