Herbed Pork and Pesto Penne
with Broccoli and Parmesan
For this recipe we’ve gathered a handful of the most delicious ingredients we could find, for a dinner that’s as speedy as it is delicious. Less time cooking equals more time for putting your feet up!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Mild Italian Sausage, uncased
227 g
Broccoli, florets
170 g
Penne
(Contains: Wheat)
⅓ cup
Basil Pesto
(Contains: Milk, Soy)
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tsp
Chili Flakes
Not included in your delivery
unit
Oil*
Nutrition Values
Utensils
Cooking Steps
Prep: Bring a large pot of salted water to a boil. Wash and dry all produce.
Cook the pasta: Add the penne to the boiling water. Cook until tender, 9-10 min.
Char the broccoli: Meanwhile, heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the broccoli. Cook, stirring occasionally, until golden-brown, 4-5 min. Transfer to a plate.
Cook the sausage: Add the sausage to the pan. Cook, breaking up with a spoon, until no pink remains, 3-4 min.
When the pasta is done cooking, reserve 1/4 cup pasta water (double for 4 people.) Drain the pasta. Add the broccoli, pasta, pasta water and pesto into the sausage mixture. Stir until warmed through, 1-2 min. Season with salt and pepper and as much chili flakes as you like. (Add more if you like it spicy!)
Finish and serve: Divide the pasta between bowls and sprinkle with Parmesan cheese. Enjoy!
