Herb-Roasted Salmon
with Crunchy Autumn Salad and Garlic Bread
Allergens:
Salmon
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time
DifficultyMedium
Ingredients
/ serving 4 people
570 g
Salmon Fillets, skinless
(Contains: Salmon)
Nutrition Values
Calories290 kcal
Fat19 g
Saturated Fat4.5 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein29 g
Cholesterol95 mg
Sodium70 mg
Trans Fat0 g
Potassium550 mg
Calcium50 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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