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Lemon-Pepper Roasted Salmon
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Lemon-Pepper Roasted Salmon

Lemon-Pepper Roasted Salmon

with Warm Orzo and Spinach Salad

This Greek-inspired pasta salad comes together in no time with the help of creamy tzatziki – and it's the perfect side for simple lemon-pepper salmon. Tonight's dinner is fit for Grecian gods!

Tags:
Spicy
Quick
Family Friendly
Allergens:
Seafood/Fruit de Mer
Fish
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skinless

(Contains Seafood/Fruit de Mer, Fish)

170 g

Orzo

(Contains Wheat)

56 mL

Tzatziki

(Contains Milk)

28 g

Baby Spinach

¼ cup

Feta Cheese, crumbled

(Contains Milk)

80 g

Tomato

1 tbsp

Lemon-Pepper Seasoning

(Contains Sulphites)

7 g

Parsley

30 g

Mixed Olives

(Contains Sulphites)

Not included in your delivery

2 tsp

Oil*

0.13 tsp

Salt*

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Nutrition Values

Calories700 kcal
Fat28 g
Saturated Fat6 g
Carbohydrate70 g
Sugar4 g
Dietary Fiber5 g
Protein42 g
Cholesterol60 mg
Sodium740 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Measuring Spoons
Baking Sheet
Paper Towel
Aluminum Foil
Large Bowl
Strainer

Instructions

Cook orzo
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Add 6 cups water and 1 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add orzo to the boiling water. Cook uncovered, stirring occasionally, until tender, 6-8 min.

Roast salmon
2

While water comes to a boil, pat salmon dry with paper towels. Season with half the Lemon-Pepper Seasoning and salt. Arrange salmon on a lightly-oiled, foil-lined baking sheet. Drizzle 2 tsp oil (dbl for 4 ppl) over top. Roast in the middle of the oven until salmon is cooked through, 7-10 min.**

Prep
3

While salmon roasts, cut tomato into 1/2-inch pieces. Roughly chop spinach. Roughly chop parsley. Add spinach, tomatoes, tzatziki, half the parsley and remaining Lemon-Pepper Seasoning to a large bowl. Drain, then roughly chop olives.

Assemble salad
4

When orzo is tender, reserve 2 tbsp pasta water (dbl for 4 ppl), then drain orzo well. Add orzo and reserved pasta water to the large bowl with spinach-tzatziki mixture. Season with salt, then stir to combine.

Finish and serve
5

Divide orzo salad between plates. Top with olives, if desired, then salmon. Sprinkle remaining parsley and feta over top.