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Middle Eastern-Spiced Salmon Bulgur Bowl

Middle Eastern-Spiced Salmon Bulgur Bowl

with Lemon Garlic Dressing

20-MIN MEAL
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No need for a pita with this tasty bowl! Juicy salmon fillets are tossed in Middle Eastern spices and rest atop tender bulgur. Sweet roasted veggies and a DIY lemon garlic dressing bring it all together.

Tags:Quick
Allergens:Seafood/Fruit de MerFish/PoissonWheat/BléEgg/OeufMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Salmon Fillets, skinless

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

½ cup

Bulgur Wheat

(ContainsWheat/Blé)

113 g

Canned Corn

1 unit

Lemon

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

3 g

Garlic

7 g

Parsley

1 tbsp

Shawarma Spice Blend

113 g

Baby Heirloom Tomatoes

1 unit

Vegetable Broth Concentrate

Not included in your delivery

¾ tbsp

Oil*

½ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories630 kcal
Fat30 g
Saturated Fat6 g
Carbohydrate59 g
Sugar6 g
Dietary Fiber13 g
Protein35 g
Cholesterol70 mg
Sodium1070 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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