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Lemon Butter Basted Salmon

Lemon Butter Basted Salmon

with Couscous and Green Beans

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The aroma of pan-roasted, lemon butter basted salmon will have you salivating tonight! Buttery couscous and a green bean and tomato medley bring a burst of colour to the plate.

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount

Tags:Calorie Smart (650kcal or less)
Allergens:Seafood/Fruit de MerFish/PoissonWheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Salmon Fillets, skinless

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

1 unit

Lemon

¾ cup

Israeli Couscous

(ContainsWheat/Blé)

170 g

Green Beans

7 g

Dill

113 g

Baby Tomatoes

1 tbsp

Garlic Puree

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

¼ tsp

Salt and Pepper*

1 tsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories590 kcal
Fat22 g
Saturated Fat7 g
Carbohydrate64 g
Sugar6 g
Dietary Fiber8 g
Protein38 g
Cholesterol70 mg
Sodium360 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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