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Hoisin-Ginger Glazed Salmon Tacos

Hoisin-Ginger Glazed Salmon Tacos

with Creamy Sesame Kale Slaw

Grill
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These grilled salmon tacos are fully loaded with flavour – savoury, sweet, nutty and just the right amount of acidic kick from pickled jalapeños.

Tags:SpicyQuick
Allergens:Seafood/Fruit de MerFish/PoissonSoy/SojaSesame/SésameMustard/MoutardeEgg/OeufWheat/BléSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Salmon Fillets, skinless

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

¼ cup

Hoisin Sauce

(ContainsSoy/Soja, Sesame/Sésame, Mustard/Moutarde)

15 g

Ginger

113 g

Kale Slaw Mix

7 g

Cilantro

2 tbsp

Mayonnaise

(ContainsMustard/Moutarde, Egg/Oeuf)

2 tsp

Sriracha

1 tbsp

Sesame Oil

(ContainsSesame/Sésame)

6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé)

1 unit

Lime

1 unit

Jalapeño

2 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

Not included in your delivery

½ tbsp

Oil*

⅔ tsp

Salt*

¼ tsp

Pepper*

1.75 tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories790 kcal
Fat42 g
Saturated Fat9 g
Carbohydrate68 g
Sugar19 g
Dietary Fiber5 g
Protein36 g
Cholesterol70 mg
Sodium1800 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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