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Cal Smart Salmon Taco Bowl

Cal Smart Salmon Taco Bowl

with Lime Crema and Tortilla Chips
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Calories
660 kcal
Protein
37g protein
Total
25 minutes
Difficulty
Medium
Allergens:
  • Seafood/Fruit de Mer
  • Fish
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Salmon Fillets, skinless

(Contains: Seafood/Fruit de Mer, Fish)

85 g

Tortilla Chips

1 tbsp

Mexican Seasoning

170 g

Coleslaw Cabbage Mix

160 g

Tomato

100 mL

Greek Yogurt

(Contains: Milk)

1 unit

Lime

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

66 g

Mini Cucumber

56 g

Baby Spinach

Not included in your delivery

½ tsp

Salt*

¼ tsp

Pepper*

1 tbsp

Oil*

½ tsp

Sugar*

Calories660 kcal
Fat37 g
Saturated Fat7 g
Carbohydrate48 g
Sugar10 g
Dietary Fiber8 g
Protein37 g
Cholesterol70 mg
Sodium1040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Zester
Paper Towel
Medium Bowl
Measuring Spoons
Baking Sheet
Aluminum Foil
Small Bowl
Large Bowl

Cooking Steps

Prep
1

Before starting, preheat your broiler to high. Wash and dry all produce. Zest, then juice lime. Cut tomatoes into 1/4-inch pieces. Halve cucumbers lengthwise, then cut into 1/4-inch half moons.

Prep salmon
2

Pat salmon dry with paper towels. Drizzle over 1/2 tbsp oil (dbl for 4 ppl) then season with half the Mexican Seasoning, salt and pepper, flipping to coat.

Broil salmon
3

Transfer salmon to a foil-lined baking sheet. Broil in the middle of the oven until cooked through, 8-10 min.

Make crema
4

While salmon cooks, add lime zest, yogurt and 2 tbsp water (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.

Make salad
5

Combine lime juice, remaining Mexican Seasoning, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add tomatoes, cucumbers, spinach and cabbage coleslaw mix. Season with salt and pepper, then toss to coat.

Finish and serve
6

Gently flake salmon into bite-sized pieces using a fork. Divide salad between bowls. Crumble tortilla chips over salad, then top with salmon. Drizzle crema over top, then sprinkle with feta.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the dish, praising its light, fresh taste and full flavour profile.
  • Ease of prep: One reviewer noted their child had no problems making this dish.
  • Suggestions: Consider adding more spice to boost flavour; some found it a bit underwhelming.
  • Portions: Several customers mentioned the meal was very filling, while a few found it not quite substantial enough.
AI-generated from customer reviews