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Cal Smart Salmon Taco Bowl
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Cal Smart Salmon Taco Bowl

Cal Smart Salmon Taco Bowl

with Lime Crema and Tortilla Chips

Everyone loves a good fish taco, so why not switch it up a bit with our new Cal Smart Barramundi Fish Taco Bowl?! All of the fan favs are here; with crunchy tortilla chips, crisp slaw mix, fresh vegetables and greens, and a suped up lime crema that will knock your socks off. You'll be happy you made the Smart decision!

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.

Tags:
Quick
Calorie Smart
Allergens:
Seafood/Fruit de Mer
Fish
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skinless

(Contains Seafood/Fruit de Mer, Fish)

85 g

Tortilla Chips

1 tbsp

Mexican Seasoning

170 g

Coleslaw Cabbage Mix

160 g

Tomato

100 mL

Greek Yogurt

(Contains Milk)

1 unit

Lime

¼ cup

Feta Cheese, crumbled

(Contains Milk)

66 g

Mini Cucumber

56 g

Baby Spinach

Not included in your delivery

½ tsp

Salt*

¼ tsp

Pepper*

1 tbsp

Oil*

½ tsp

Sugar*

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Nutrition Values

Calories660 kcal
Fat37 g
Saturated Fat7 g
Carbohydrate48 g
Sugar10 g
Dietary Fiber8 g
Protein37 g
Cholesterol70 mg
Sodium1040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Paper Towel
Medium Bowl
Measuring Spoons
Baking Sheet
Aluminum Foil
Small Bowl
Large Bowl

Instructions

Prep
1

Before starting, preheat your broiler to high. Wash and dry all produce. Zest, then juice lime. Cut tomatoes into 1/4-inch pieces. Halve cucumbers lengthwise, then cut into 1/4-inch half moons.

Prep salmon
2

Pat salmon dry with paper towels. Drizzle over 1/2 tbsp oil (dbl for 4 ppl) then season with half the Mexican Seasoning, salt and pepper, flipping to coat.

Broil salmon
3

Transfer salmon to a foil-lined baking sheet. Broil in the middle of the oven until cooked through, 8-10 min.

Make crema
4

While salmon cooks, add lime zest, yogurt and 2 tbsp water (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.

Make salad
5

Combine lime juice, remaining Mexican Seasoning, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add tomatoes, cucumbers, spinach and cabbage coleslaw mix. Season with salt and pepper, then toss to coat.

Finish and serve
6

Gently flake salmon into bite-sized pieces using a fork. Divide salad between bowls. Crumble tortilla chips over salad, then top with salmon. Drizzle crema over top, then sprinkle with feta.