Hearty Double Beef and Pork Ragù
with Linguine and Mushrooms
Mushrooms and two types of meat take this seemingly simple tomato sauce to umami town! Not only is it packed with flavour and veggies, this dinner conveniently comes together in just one pot and one pan!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Beef and Pork Mix
170 g
Linguine
(Contains: Wheat)
113 g
Mirepoix
113 g
Mushrooms
2 tbsp
Tomato Sauce Base
(May contain traces of: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
1 tbsp
Italian Seasoning
(May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
1 unit
Crushed Tomatoes with Garlic and Onion
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit
Beef Broth Concentrate
Not included in your delivery
½ tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains: Milk)
¼ tsp
Pepper*
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Drain and return linguine to the same pot, off heat.
- Meanwhile, roughly chop mushrooms into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef and pork mix.
- Cook, breaking up meat into smaller pieces, until no pink remains, 4-6 min.**
- Carefully drain and discard excess fat.
- Season with salt and pepper.
- Add mushrooms and mirepoix to the pan with meat.
- Cook, stirring occasionally, until tender, 4-6 min. Season with salt and pepper.
- Add tomato sauce base and half the Italian Seasoning (use all for 4 ppl). Cook, stirring often, until fragrant, 1-2 min.
- Reduce heat to medium.
- Add crushed tomatoes, broth concentrate and 1/3 cup (2/3 cup) water.
- Cook, stirring occasionally, until ragù thickens slightly, 4-5 min. Season with salt and pepper.
- Add ragù and 1 tbsp (2 tbsp) butter to the pot with linguine, then toss to combine.
- Season with salt and pepper, to taste.
- Divide beef-pork ragù with linguine between plates.
- Sprinkle Parmesan over top.
If you've opted for double beef and pork mix, cook it in the same way the recipe instructs you to cook the regular portion of beef and pork mix. Work in batches, if necessary.
