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Hawaiian Loco Moco
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Hawaiian Loco Moco

Hawaiian Loco Moco

with Mushroom Gravy

A classic Hawaiian staple! Crisp pan-fried beef patties sit atop steamed white rice and umami-packed mushroom gravy crowns this masterpiece! It's an island favourite! Add a fried egg over top for an extra creamy punch!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

250 g

Ground Beef

¾ cup

Jasmine Rice

227 g


1 unit

Beef Broth Concentrate

2 unit

Green Onion

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 tbsp

Garlic Puree

30 g


¼ cup

Panko Breadcrumbs

(Contains Wheat)

½ tbsp

All-Purpose Flour

(Contains Wheat)

1 tbsp

Sesame Seeds

(Contains Sesame)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp


¼ tsp



Nutrition Values

Calories740 kcal
Fat27 g
Saturated Fat11 g
Carbohydrate88 g
Sugar3 g
Dietary Fiber2 g
Protein37 g
Cholesterol90 mg
Sodium1400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Aluminum Foil
Medium Pan



Before starting, wash and dry all produce.

Bring 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) to a boil in a covered medium pot. While the water comes to a boil, peel, then mince 1 tbsp ginger (dbl for 4 ppl). Quarter mushrooms. Thinly slice green onions.

Cook rice and make patties

Add rice to the pot of boiling water. Reduce the heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. While rice cooks, combine garlic puree, ginger, beef, panko and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl).

Cook patties

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Using back of a spatula, gently press down on each patty. Cook, until bottoms are golden-brown, 3-4 min. Flip patties and continue cooking, until golden-brown and cooked through, 3-4 min.** Transfer patties to a plate. Cover with foil to keep warm.

Make gravy

Add mushrooms and 1 tbsp butter (dbl for 4 ppl) to the same pan. Cook, stirring often, until mushrooms soften, 3-4 min. Sprinkle over 1/2 tbsp flour (dbl for 4 ppl). Stir to coat, 1 min. Add broth concentrate, soy sauce and 1/2 cup water (dbl for 4 ppl). Simmer, stirring occasionally, until gravy is slightly thickened, 3-4 min.

Finish and serve

Fluff the rice with a fork, then stir in half the green onions. Season with salt. Divide rice between bowls and top with patties and mushroom gravy. Sprinkle sesame seeds and remaining green onions over top.

Optional step - got eggs?!

In step 4, while gravy cooks, heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter (dbl for 4 ppl) and swirl pan, until melted. Crack in two eggs (dbl for 4 ppl). Season with salt and pepper. Pan-fry, covered, until egg white is set, 2-3 min. (NOTE: The yolk will still be runny!)