Harissa and Honey-Glazed Tofu

• Zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges.
• Roughly chop spinach.
• Peel, then mince or grate garlic.
• Stir together honey and Harissa Spice Blend in a small bowl.

• Add lemon zest, broth concentrate, 2/3 cup (1 1/3 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt to a medium pot.
• Cover and bring to a boil over high heat.
• Once boiling, add spinach, then stir until wilted.
• Remove from heat, then add couscous. Stir to combine.
• Cover and let stand, 5 min.

• Meanwhile, pat tofu dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Season with salt and pepper.
• Heat a medium oven-proof pan (large oven-proof pan for 4 ppl) over medium-high heat.
• When the pan is hot, add 1 tbsp (2 tbsp) oil, then tofu. Sear until golden-brown, 2-3 min per side.
• Remove from heat. Transfer tofu to a plate, then spoon harissa-honey mixture over tofu. Cover to keep warm.

• Arrange tomatoes in the same pan. (NOTE: If you don't have an oven-proof pan, add tomatoes to an 8x8-inch baking dish [9x13-inch for 4 ppl].)
• Drizzle 1 tsp (2 tsp) oil over tomatoes, then season with salt and pepper.
• Broil in the middle of the oven, until tomatoes burst 5-6 min.
• Meanwhile, add mayo, garlic, 2 tsp (4 tsp) lemon juice and 1/8 tsp (1/4 tsp) sugar to a medium bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then stir to combine.

• Fluff couscous with a fork, then stir in toasted almonds.
• Thinly slice tofu.
• Divide couscous between bowls. Top with tofu, tomatoes and any remaining harissa-honey mixture.
• Drizzle with garlic sauce.
• Squeeze a lemon wedge over top, if desired.

If you've opted to get tofu, pat dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Season with salt and pepper. When the pan is hot, add 1 tbsp (2 tbsp) oil, then tofu. Sear until golden-brown, 2-3 min per side. Remove from heat. Transfer tofu to a plate, then spoon harissa-honey mixture over top. Cover to keep warm. No need to broil tofu after pan-frying.

Arrange tomatoes in the same pan. (NOTE: If you don't have an oven-proof pan, add tomatoes to an 8x8-inch baking dish [9x13-inch for 4 ppl].) Drizzle 1 tsp (2 tsp) oil over tomatoes, then season with salt and pepper. Broil in the middle of the oven, until tomatoes burst 5-6 min.