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Ground Beef Fiesta Flatbreads

Ground Beef Fiesta Flatbreads

with Guacamole-Dressed Salad
4.5(248)
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Calories
: 
820 kcal
Protein
: 
38g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
  • May contain traces of allergens
  • Gluten
  • Mustard
  • Milk
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Crustaceans
  • Sulphites
  • Soy
  • Wheat
  • Triticale
  • Peanuts

Ingredients: Ground beef • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Yellow onion • Roma tomato • Lime • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

1 unit(s)

Tomato

56 g

Spring Mix

1 unit(s)

Lime

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

3 tbsp

Guacamole

8 g

Mexican Seasoning

(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

113 g

Yellow Onion, chopped

Not included in your delivery

¼ tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories820 kcal
Fat46 g
Saturated Fat13 g
Carbohydrate67 g
Sugar8 g
Dietary Fiber7 g
Protein38 g
Cholesterol95 mg
Sodium1170 mg
Trans Fat1 g
Potassium700 mg
Calcium225 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook beef and onions
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
  • When the pan is hot, add beef and onions. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
  • Add Mexican Seasoning and 2 tbsp (4 tbsp) water and cook for 1-2 min, stirring often, until fragrant. Season with salt and pepper.
Prep and marinated tomatoes
2
  • Meanwhile, cut tomatoes into 1/4-inch pieces. Season with salt.
  • Zest, then juice lime.  
  • In a large bowl, whisk together 1/2 tbsp (1 tbsp) lime juice, 1 tsp (2 tsp) lime zest, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
  • Add tomatoes, then toss to coat.
Toast flatbread
3
  • On a parchment-lined baking sheet, arrange flatbreads. Brush with 1/2 tbsp (1 tbsp) oil. (NOTE: For 4 servings, use 2 parchment-lined baking sheets, with 1/2 tbsp oil for each baking sheet.)
  • Toast flatbreads in the middle of the oven for 2-3 min, until softened. (NOTE: For 4 servings, toast flatbreads in the middle and bottom of the oven.)
Assemble flatbreads
4
  • Remove flatbreads from the oven.
  • Spread flatbreads with Tomato Sauce Base, sprinkle with cheese, then top with beef-onion mixture.
  • Bake flatbreads in the middle of the oven for 5-7 min, until cheese melts. (NOTE: For 4 servings, bake flatbreads in the middle and bottom of the oven.)
Make dressing
5
  • Meanwhile, in a large bowl, whisk together remaining lime juice, 1/4 tsp (1/2 tsp) sugar, 1 tbsp (2 tbsp) guacamole and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
  • To the bowl with dressing, add spring mix, then toss to coat.
Finish and serve
6
  • Cut flatbreads into quarters.
  • Divide flatbread and salad between plates.
  • Dollop guacamole, then sprinkle marinated tomatoes on flatbread.

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