Ground Beef Fiesta Flatbreads
with Guacamole-Dressed Salad- Milk
- Soy
- Wheat
- May contain traces of allergens
- Gluten
- Mustard
- Milk
- Tree nuts
- Fish
- Egg
- Sesame
- Crustaceans
- Sulphites
- Soy
- Wheat
- Triticale
- Peanuts
Ingredients: Ground beef • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Yellow onion • Roma tomato • Lime • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
Ingredients
250 g
Ground Beef
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May contain traces of: Gluten)
1 unit(s)
Tomato
56 g
Spring Mix
1 unit(s)
Lime
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Tomato Sauce Base
(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
3 tbsp
Guacamole
8 g
Mexican Seasoning
(May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
113 g
Yellow Onion, chopped
Not included in your delivery
¼ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
- When the pan is hot, add beef and onions. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
- Add Mexican Seasoning and 2 tbsp (4 tbsp) water and cook for 1-2 min, stirring often, until fragrant. Season with salt and pepper.
- Meanwhile, cut tomatoes into 1/4-inch pieces. Season with salt.
- Zest, then juice lime.
- In a large bowl, whisk together 1/2 tbsp (1 tbsp) lime juice, 1 tsp (2 tsp) lime zest, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
- Add tomatoes, then toss to coat.
- On a parchment-lined baking sheet, arrange flatbreads. Brush with 1/2 tbsp (1 tbsp) oil. (NOTE: For 4 servings, use 2 parchment-lined baking sheets, with 1/2 tbsp oil for each baking sheet.)
- Toast flatbreads in the middle of the oven for 2-3 min, until softened. (NOTE: For 4 servings, toast flatbreads in the middle and bottom of the oven.)
- Remove flatbreads from the oven.
- Spread flatbreads with Tomato Sauce Base, sprinkle with cheese, then top with beef-onion mixture.
- Bake flatbreads in the middle of the oven for 5-7 min, until cheese melts. (NOTE: For 4 servings, bake flatbreads in the middle and bottom of the oven.)
- Meanwhile, in a large bowl, whisk together remaining lime juice, 1/4 tsp (1/2 tsp) sugar, 1 tbsp (2 tbsp) guacamole and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
- To the bowl with dressing, add spring mix, then toss to coat.
- Cut flatbreads into quarters.
- Divide flatbread and salad between plates.
- Dollop guacamole, then sprinkle marinated tomatoes on flatbread.
