Grilled Tzatziki-Marinated Salmon
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Grilled Tzatziki-Marinated Salmon

Grilled Tzatziki-Marinated Salmon

with Greek Lemon Rice and Asparagus Salad

Allergens:
Salmon
•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

¾ cup

Parboiled Rice

227 g

Asparagus

3 unit(s)

Mini Cucumber

113 g

Baby Heirloom Tomatoes

2 unit(s)

Lemon

7 g

Dill

½ cup

Feta Cheese, crumbled

(Contains Milk)

6 tbsp

Yogurt Sauce

(Contains Milk)

60 g

Mixed Olives

(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

2 unit(s)

Chicken Broth Concentrate

4 g

Golden Turmeric Spice Blend

(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

sideBannerName

Nutrition Values

Calories810 kcal
Fat39 g
Saturated Fat11 g
Carbohydrate81 g
Sugar9 g
Dietary Fiber8 g
Protein44 g
Cholesterol115 mg
Sodium1180 mg
Trans Fat0.1 g
Potassium1650 mg
Calcium400 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps