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Grilled Italian Sausage Cheeseburger
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Grilled Italian Sausage Cheeseburger

Grilled Italian Sausage Cheeseburger

with Foil-Pouch Peppers and Arugula Salad

This grilled sausage burger is the new hot dish in town. Italian and garlic-spiced pork is topped with marinara and grilled veggies, then sandwiched between toasted buns! A beautifully dressed bright salad is the perfect pairing for this heavy-hitter.

Allergens:
Wheat
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

2 unit

Artisan Bun

(Contains Wheat)

160 g

Sweet Bell Pepper

56 g

Onion, sliced

56 g

Arugula and Spinach Mix

1 tbsp

White Wine Vinegar

(Contains Sulphites)

113 g

Cherry Tomatoes

¼ cup

Panko Breadcrumbs

(Contains Wheat)

¼ cup

Mozzarella Cheese, shredded

(Contains Milk)

½ cup

Marinara Sauce

Not included in your delivery

1.5 tsp

Sugar*

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)3556 kJ
Calories850 kcal
Fat50 g
Saturated Fat12 g
Carbohydrate68 g
Sugar16 g
Dietary Fiber6 g
Protein32 g
Cholesterol5 mg
Sodium1980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Medium Bowl
Measuring Spoons
Aluminum Foil
Small pot

Instructions

PREP
1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 400°F over medium heat. Halve cherry tomatoes. Core, then cut peppers into 1/4-inch slices. Whisk together vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4ppl) in a large bowl. Set aside. Combine sausage and breadcrumbs in a medium bowl. Form sausage mixture into two 4-inch wide burger patties (4 patties for 4 ppl). Set aside. Halve buns.

GRILL VEGGIES
2

Arrange peppers and onions on one side of a 18x12-inch piece of foil. Drizzle with 1 tbsp oil. Season with salt and pepper. Fold foil in half over veggie mixture and pinch to seal pouch (NOTE: Make 2 pouches for 4ppl, using 1 tbsp oil per pouch). Place pouch on one side of grill and grill until tender, 12-14 min.

GRILL BURGERS
3

Add burger patties to other side of grill and grill, flipping once, until cooked through, 5-6 min per side.** When patties are almost done, carefully sprinkle with cheese. Add bun halves to grill, cut side-down. Close lid and grill until buns are warmed through and cheese melts, 2-3 min. (TIP: Keep an eye on your buns so that they don't burn!)

WARM MARINARA
4

While patties cook, add marinara and 1 tsp sugar (dbl for 4ppl) to a small pot. Season with pepper. Place pot on grill, close lid and cook, stirring occasionally, until heated through, 5-6 min. Carefully remove pot from grill, cover and set aside. (NOTE: Pot handle will be very hot.) (You can skip this step if you don't want to warm the sauce! Stir together in a bowl instead.)

FINISH & SERVE
5

Carefully open foil pouch. Add arugula-spinach mix and tomatoes to the large bowl with dressing. Toss to combine. Spread marinara between bun halves. Top bottom buns with patties and veggies. Finish with top buns. Divide burgers and salad between plates.