Grilled Parmesan-Ranch Chicken
with Crunchy Topping, Sweet Potato Coins and Green Salad- Wheat
- Egg
- Milk
- Mustard
- Sulphites
- Wheat
- Gluten
- May contain traces of allergens
- Tree nuts
- Fish
- Mustard
- Sesame
- Soy
- Sulphites
- Crustaceans
- Milk
- Egg
- Peanuts
Ingredients: Chicken breast • Sweet potato • Cucumber • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Ingredients
2 unit(s)
Chicken Breasts
2 unit(s)
Sweet Potato
0.17 cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
4 tbsp
Ranch Dressing
(Contains: Egg, Milk May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)
56 g
Spring Mix
1 unit(s)
Mini Cucumber
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
½ tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
Not included in your delivery
½ tsp
Sugar*
1 tbsp
Butter*
(Contains: Milk)
2.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
- Wash and dry all produce.
- Peel, then cut sweet potatoes into 1/2-inch rounds.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. (NOTE: For 4 servings, use 2 baking sheets.) Season with salt, pepper and half the Zesty Garlic Blend. Toss to coat.
- Roast in the middle of the oven for 18-24 min, flipping halfway, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)
- Meanwhile, heat a medium non-stick pan over medium.
- While the pan heats, halve cucumber lengthwise. Cut into 1/4-inch half-moons.
- In a small bowl, combine ranch and half the Parmesan.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then half the panko (use all for 4 servings). Toast for 3-5 min, stirring often, until golden. Season with salt and pepper.
- Transfer to a plate.
- In a large bowl, whisk together half the vinegar (use all for 4 servings), half the mustard, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper. (NOTE: This is your salad dressing.)
- In another small bowl, combine mayo and remaining mustard. Season with salt and pepper. (NOTE: This is your dipping sauce.)
- Pat chicken dry with paper towels. Season with salt, pepper and remaining Zesty Garlic Blend. Drizzle 1/2 tbsp (1 tbsp) oil over top. Flip to coat.
- On a platter, gather chicken, a clean plate, Parmesan-ranch mixture, a spoon and any grilling tools, then head out to grill!
- Add chicken to the grill. Reduce heat to medium, close lid and grill for 5-8 min per side until chicken is cooked through.**
- When the chicken is done, spoon Parmesan-ranch mixture on top, close lid and grill for 2-4 min, until Parmesan melts.
- Lightly press crumb topping on the tops of chicken, then let rest for 3 min.
- To the bowl with salad dressing (from step 3), add spring mix and cucumbers, then toss to coat.
- Divide chicken, potato coins and salad between plates.
- Sprinkle remaining Parmesan over salad.
- Serve mayo-mustard sauce alongside for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The crunchy chicken topping and flavorful sweet potato coins were highlights, with many enjoying the overall taste.
- Ease of prep: Some found the recipe complex, while others noted it was easy to adapt for oven cooking without a grill.
- Suggestions: Consider pounding the chicken and breading both sides for better texture and flavor distribution.
- Leftovers: Several reviewers mentioned small portion sizes, particularly for the sweet potatoes.
- Adaptations: Try roasting broccoli alongside the sweet potatoes for added nutrition and variety.
