Grilled BBQ Steak and Sweet Pepper Wraps
with Corn and Baby Veggie Salad- Milk
- Soy
- Wheat
- Mustard
- Egg
- Sulphites
- May contain traces of allergens
- Gluten
- Wheat
- Crustaceans
- Soy
- Tree nuts
- Egg
- Sulphites
- Milk
- Sesame
- Fish
- Mustard
- Peanuts
- Triticale
Juicy striploin and sweet peppers are lovingly wrapped in a cheesy toasted flatbread, and that's just one of three components in this grill recipe. Paired with sweet corn and a side salad of juicy tomatoes with crisp cucumbers, dinner tonight is a celebration of summer BBQ flavours. Ingredients: Tenderloin steak • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Corn • Sweet bell pepper • Cucumber • Baby tomatoes • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Chives • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Ingredients
340 g
Tenderloin Steak
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
2 unit(s)
Corn on the Cob
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Mini Cucumber
113 g
Baby Tomatoes
7 g
Chives
1 cup
Monterey Jack Cheese, shredded
(Contains: Milk)
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites May be present: Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites)
Not included in your delivery
½ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Quarter pepper, then remove seeds and core.
- Thinly slice cucumbers.
- Halve tomatoes.
- Thinly slice chives
- Husk corn, then halve crosswise.
- Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper. Stir to mix.
- Add cucumber, tomatoes and half the chives. Toss to coat.
- Combine mayo and half the BBQ sauce in a small bowl.
- Add corn, peppers and 1 tbsp (2 tbsp) oil to a large bowl. Season with half the Zesty Garlic Blend, salt and pepper. Toss to coat.
- Pat steaks dry with paper towels. Add steak, and remaining BBQ sauce to a shallow dish. Flip to coat. Season with remaining Zesty Garlic Blend, salt and pepper.
- Add corn to grill. Close lid and grill, turning occasionally, until tender and grill marks form, 8-10 min.
- Add peppers to grill, skin side down. Close lid and grill, flipping once until tender and grill marks form, 4-5 min per side.
- Add steaks to grill. Close lid and grill, flipping steaks once, until cooked to desired doneness, 3-6 min per side.**
- Transfer veggies and steak to a tray or plate. Loosely cover with foil and set aside to rest, 2-3 min.
- Add flatbreads to grill. Sprinkle cheese over top. Cover until flatbreads are toasted and cheese melts, 2-3 min.
- Thinly slice peppers.
- Thinly slice steak.
- Cut flatbread in half crosswise. (NOTE: if you prefer to have 1 large wrap, leave whole.) Arrange on a clean surface. Top with peppers and steak.
- Divide wraps, salad and corn between plates.
- Drizzle some BBQ-mayo sauce over wraps
- Sprinkle remaining chives over wraps.
- Serve any remaining sauce on the side for dipping.
Si vous avez choisi le filet de steak de bœuf, le préparer et le cuire de la même façon que la recette vous indique de préparer et de cuire le steak de haut de surlonge.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The BBQ sauce was overpowering for some; consider using it sparingly to balance with the cheese.
- Ease of prep: Several found the recipe complex with many steps; consider simplifying the process for quicker preparation.
- Suggestions: For tender meat, ensure proper resting time after grilling. Wrap carefully to minimize messiness when eating.
