Our Plans
Grilled BBQ Chicken Breasts Sandwiches
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Grilled BBQ Chicken Breasts Sandwiches

Grilled BBQ Chicken Breasts Sandwiches

with Creamy Slaw

Inspired by everyone's favourite BBQ rib sammie, this chicken version hits all the right notes with dill pickles, crisp onions and a refreshing side of slaw! Grab the napkins and dig in!

Allergens:
Sulphites
Mustard
Egg
Barley
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Chicken Breasts

1 tbsp

BBQ Seasoning

(Contains Sulphites)

4 tbsp

BBQ Sauce

(Contains Mustard)

170 g

Coleslaw Cabbage Mix

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

2 unit

Sub Roll

(Contains Barley, Wheat)

90 mL

Dill Pickle, sliced

56 g

Yellow Onion

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

¾ tsp

Sugar*

sideBannerName

Nutrition Values

Calories821 kcal
Fat34 g
Saturated Fat4.5 g
Carbohydrate75 g
Sugar24 g
Dietary Fiber5 g
Protein49 g
Cholesterol145 mg
Sodium1840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Medium Bowl
Measuring Spoons
Large Bowl
Small Bowl
Silicone Brush

Instructions

Prep
1

Wash and dry all produce.Lightly oil the grill.While you prep, preheat the grill to 500°F over medium-high heat. Peel, then cut half the onion into 1/4-inch slices (whole onion for 4 ppl).Drain pickles, reserving any pickle juice.Pat chicken dry with paper towels. Add chicken, 1 tbsp oil (dbl for 4 ppl) and BBQ Seasoning to a medium bowl. Season with salt and pepper, then toss to coat. Set aside. Halve rolls.

Pickle onions and mix slaw
2

Add onions, pickle juice, 1/4 tsp sugar (dbl for 4 ppl) and half the vinegar to a small bowl. Season with pepper, then toss to coat. Set aside to pickle. Add coleslaw cabbage mix, half the mayo, remaining vinegar and 1/2 tsp sugar (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then toss to combine. Set aside.

Grill chicken
3

Add chicken to one side of the grill. Close lid and grill, flipping once, until cooked through, 4-6 min per side.** When chicken is almost done, brush one side with some BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.

Toast rolls
4

When chicken is almost done, add rolls to the other side of the grill, cut-side down. Close lid and grill rolls until toasted, 1-2 min. (TIP: Keep an eye on rolls so they don't burn!)

Finish and serve
5

Transfer chicken to a plate and rest for 1-2 min. Meanwhile, stir remaining BBQ sauce and remaining mayo together in another small bowl.Thinly slice chicken. Drain pickled onions, discarding liquid.Spread BBQ mayo over bottom rolls, then stack with chicken, pickles and pickled onions. Close with top rolls. Divide BBQ chicken sandwiches and creamy slaw between plates.

Meal right image

Explore Similar Recipes

Meal left image