Mango-Glazed Caribbean Chicken Tacos
with Kiwi Salsa- Sulphites
- Wheat
- Egg
- Mustard
- Soy
- Milk
- Soy
- May contain traces of allergens
- Crustaceans
- Mustard
- Sesame
- Egg
- Sulphites
- Tree nuts
- Fish
- Gluten
- Wheat
- Peanuts
Ingredients: Chicken tenders • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Baby tomatoes • Kiwis • Limes • Jalapeno pepper • Mango chutney (sugars (sugar, mango puree), mango, concentrated vinegar, salt, garlic powder, spices, xanthan gum, ascorbic acid, beta carotene, sodium benzoate, potassium sorbate) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Cilantro • Caribbean spice blend (spices and herbs, sugars (sugar, brown sugar, maltodextrin), salt, onion powder, garlic powder, canola oil, silicon dioxide, citric acid, oleoresin paprika).
Ingredients
310 g
Chicken Breast Tenders
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
170 g
Coleslaw Cabbage Mix
113 g
Baby Tomatoes
1 unit(s)
Kiwi
1 unit(s)
Lime
1 unit(s)
Jalapeño
7 g
Cilantro
2 tbsp
Mango Chutney
(May be present: Crustaceans, Mustard, Sesame, Egg, Soy, Sulphites, Tree nuts, Fish, Gluten, Milk, Wheat)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
6 g
Caribbean Spice Blend
(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
½ tsp
Sugar*
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Pat chicken dry with paper towels.
- Toss chicken with 1 tbsp (2 tbsp) oil, then sprinkle all over with Caribbean Spice Blend on a foil-lined baking sheet. Season with salt and pepper.
- Broil in the middle of the oven for 8-10 min, until cooked through.**
- Meanwhile, halve tomatoes.
- Peel, then cut kiwi into 1/4-inch pieces.
- Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños.)
- Finely chop cilantro.
- Zest, then juice lime.
- In a medium bowl, combine tomatoes, kiwi, half the jalapeños, half the cilantro, 1/2 tbsp (1 tbsp) oil, 1/2 tbsp (1 tbsp) lime juice, 1/4 tsp (1/2 tsp) sugar and 1/2 tsp (1 tsp) lime zest. Season with salt and pepper, then toss to combine.
- Heat a large non-stick pan over medium.
- When hot, add soy sauce, half the mango chutney (use all for 4 servings) and 2 tbsp (4 tbsp) water. Add cooked chicken. Bring to a simmer. Cook for 2-4 min, flipping chicken occasionally, until glaze thickens slightly and coats chicken.
- Stir any chicken juices from the baking sheet into the glaze.
- Remove from heat.
- In a large bowl, combine coleslaw cabbage mix, mayo, remaining jalapeños, remaining cilantro, 1/4 tsp (1/2 tsp) sugar, 1/2 tbsp (1 tbsp) lime juice and 1/2 tsp (1 tsp) lime zest. Season with salt and pepper.
- Just before serving, wrap tortillas in paper towels. Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas.)
- Divide tortillas between plates. Top with coleslaw, chicken and salsa.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The mango glaze, kiwi salsa, and Caribbean spice blend come together for a bright, well-balanced mix of sweet, savoury, and spicy. Some reviewers found the mango flavour subtle; using all the chutney rather than half helps it come through more strongly.
- Ease of prep: Most reviewers found this quick and straightforward to pull together. Cutting the chicken into bite-sized pieces before or after cooking makes it easier to fill and eat the tacos.
- Suggestions: Pan-frying the chicken instead of broiling yields a more tender result; quartering the cherry tomatoes and adding fresh mango chunks to the salsa can boost freshness and flavour. Consider letting the coleslaw rest for a few minutes after mixing to soften slightly, and add a splash of vinegar for extra brightness.
- Leftovers: Reviewers noted the dish holds up well as a leftover, making it a solid choice for next-day lunches.
- Portions: Some reviewers felt the tortillas were too small for the amount of filling, leading to messy eating; consider using larger wraps or reducing the filling slightly per taco.
