Greek-Inspired Lamb Bowls
with Savoury Couscous and Feta
These Greek-inspired lamb bowls are an easy way to pack your day with bold and sunny Mediterranean flavours. Lemon-pepper seasoning and a finishing touch of feta bring a zesty punch to the hearty base.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Sweet Bell Pepper
Feta Cheese, crumbled
Vegetable Broth Concentrate
Red Wine Vinegar
Not included in your delivery
Before starting, wash and dry all produce. Garlic Guide for Step 3 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp extra! Core, then cut pepper into 1/2-inch pieces. Halve tomatoes. Grate cucumber directly into a small bowl. Season with salt, then stir to combine. Peel, then mince or grate garlic.
Add peppers, tomatoes, 2 tsp vinegar, 1/2 tsp sugar, 1 tbsp oil (dbl all for 4 ppl) and half the Lemon-Pepper Seasoning to a medium bowl. Season with salt, then toss to combine.
Transfer grated cucumber to paper towels. Pat dry. Discard any remaining liquid.Add yogurt, remaining vinegar, 1/4 tsp sugar (dbl for 4 ppl) and 1/4 tsp garlic to the same bowl. (NOTE: Reference garlic guide.) Season with pepper, then whisk until smooth.Stir in drained cucumber.
Add broth concentrate, 2/3 cup water and 1 tbsp butter (dbl both for 4 ppl) to a small pot. Cover and bring to a boil over high heat.Once boiling, remove the pot from heat, then add couscous. Stir to combine.Cover and let stand for 5 min.
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add lamb to the dry pan. Cook, breaking up lamb into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat, if desired. Add remaining Lemon-Pepper Seasoning and any remaining garlic, then season with salt. Remove the pan from heat, then cover to keep warm.
Fluff couscous with a fork and season with salt. Divide couscous between bowls. Top with lamb, marinated veggies and any remaining marinade from the bowl.Sprinkle feta over top.