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Fig and Brie Cheese Melt

Fig and Brie Cheese Melt

with Kale Salad and Sun-dried Tomatoes

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It’s time to bring your childhood favourite into adulthood. Melty brie is coupled with sweet fig jam creating the ultimate sweet and salty cheesy sandwich. A fresh kale salad is served alongside, with savory slivered sun-dried tomatoes!

Tags:Veggie
Allergens:MilkSulphitesGluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

125 g

Brie Cheese

(ContainsMilk)

20 g

Sun-Dried Tomatoes

56 g

Baby Kale

2 tbsp

Fig Jam

1 tbsp

Balsamic Vinegar

(ContainsSulphites)

2 unit

Artisan Bun

(ContainsGluten)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2092 kJ
Calories500 kcal
Fat25 g
Saturated Fat11 g
Carbohydrate48 g
Sugar8 g
Dietary Fiber4 g
Protein21 g
Cholesterol50 mg
Sodium1530 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Whisk
Medium Bowl
Measuring Spoons
Baking Sheet
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high. Wash and dry all produce. Thinly slice the sun-dried tomatoes. Whisk together the vinegar, 1 tsp fig jam and 1 tbsp oil (dbl both for 4 ppl) in a medium bowl. Add the sun-dried tomatoes. Set aside.

2

Thinly slice the brie. Halve the buns. Arrange the buns on a baking sheet, cut-side up. Top half of the buns with with brie slices.

3

Toast buns in the middle of the oven, until cheese melts, 3-4 min. (TIP: Keep an eye on the buns, so they don't burn!)

4

Spread the remaining fig jam over the top bun. Place on the top buns.

5

Add baby kale to the dressing, then toss together. Cut sandwiches in half. Divide sandwiches and kale salad between plates.