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Fig and Brie Cheese Melt

Fig and Brie Cheese Melt

with Kale Salad and Sun-dried Tomatoes

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It’s time to bring your childhood favourite into adulthood. Melty brie is coupled with sweet fig jam creating the ultimate sweet and salty cheesy sandwich. A fresh kale salad is served alongside, with savory slivered sun-dried tomatoes!

Tags:Veggie
Allergens:Milk/LaitSulphites/SulfiteWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

125 g

Brie Cheese

(ContainsMilk/Lait)

20 g

Sun-Dried Tomatoes

56 g

Baby Kale

2 tbsp

Fig Jam

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

2 unit

Artisan Bun

(ContainsWheat/Blé)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2092 kJ
Calories500 kcal
Fat25 g
Saturated Fat11 g
Carbohydrate48 g
Sugar8 g
Dietary Fiber4 g
Protein21 g
Cholesterol50 mg
Sodium1530 mg
Utensils
Utensilsarrow down iconarrow down icon
Whisk
Medium Bowl
Measuring Spoons
Baking Sheet
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high. Wash and dry all produce. Thinly slice the sun-dried tomatoes. Whisk together the vinegar, 1 tsp fig jam and 1 tbsp oil (dbl both for 4 ppl) in a medium bowl. Add the sun-dried tomatoes. Set aside.

2

Thinly slice the brie. Halve the buns. Arrange the buns on a baking sheet, cut-side up. Top half of the buns with with brie slices.

3

Toast buns in the middle of the oven, until cheese melts, 3-4 min. (TIP: Keep an eye on the buns, so they don't burn!)

4

Spread the remaining fig jam over the top bun. Place on the top buns.

5

Add baby kale to the dressing, then toss together. Cut sandwiches in half. Divide sandwiches and kale salad between plates.