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Maple-Jerk Impossible® Burger Patties

Maple-Jerk Impossible® Burger Patties

with Sweet Potato Wedges and Garlic Mayo
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
900 kcal
Protein
: 
31g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
  • Mustard
  • Egg
  • Barley
  • Oats
  • Rye
  • Sesame
  • Sulphites
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Wheat
  • Fish
  • Peanuts
  • Tree nuts
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 unit(s)

Sweet Potato

2 unit(s)

Garlic, cloves

4 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)

2 tbsp

Italian Breadcrumbs

(Contains: Wheat, Barley, Milk, Oats, Rye, Sesame, Soy May be present: Fish, Mustard, Peanuts, Sulphites, Tree nuts, Egg, Crustaceans)

28 g

Spring Mix

1 unit(s)

Shallot

2 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

2 tbsp

Jerk Sauce

(May be present: Sulphites, Milk, Soy)

1 tbsp

Maple Syrup

6 g

Caribbean Spice Blend

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

1 tbsp

Oil*

2 tsp

Sugar*

0.38 tsp

Salt*

0.13 tsp

Pepper*

Calories900 kcal
Fat44 g
Saturated Fat10 g
Carbohydrate101 g
Sugar24 g
Dietary Fiber15 g
Protein31 g
Cholesterol20 mg
Sodium2010 mg
Potassium1550 mg
Calcium350 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep and roast wedges
1
  • Before starting, preheat the oven to 425°F.
  • Wash and dry all produce.
  • Cut sweet potatoes into 1/2-inch-thick wedges.
  • To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 22-28 min, stirring halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)
Pickle shallot
2
  • Meanwhile, peel, then cut shallot into 1/8-inch rounds.
  • To a small pot, add shallots, vinegar, 2 tbsp (1/4 cup) water and 2 tsp (4 tsp) sugar. Season with salt. Bring to a simmer over medium-high. 
  • Once simmering, cook for 1-2 min, stirring often, until sugar dissolves. 
  • Remove from heat. Transfer shallots, including pickling liquid, to a medium bowl. Place in the fridge to cool. 
Make garlic mayo and maple glaze
3
  • Peel, then mince or grate garlic.
  • In a small bowl, combine mayo and half the garlic. Season with salt and pepper.
  • In another small bowl, combine half the jerk sauce and half the maple syrup (use all for 4 servings). (NOTE: This is your glaze.)
Cook Impossible® Burger Patties
4
  • In another medium bowl, combine breadcrumbs, Caribbean Spice Blend and remaining jerk sauce. Add Impossible® Burger Patties, remaining garlic and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
  • Form Impossible® mixture into 2 (4) 5-inch-wide patties.
  • Heat a large non-stick pan over medium. When hot, add patties to the dry pan. (NOTE: Don't crowd the pan; cook patties in batches if needed.) Pan-fry for 4-5 min per side, until cooked through.** 
  • Remove from heat. Add maple-jerk glaze. Flip patties to coat. 
Toast buns
5
  • Halve buns. 
  • Arrange buns directly on the top rack of the oven, cut-sides up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • Drain pickled shallots. Discard liquid.
  • Spread some of the garlic mayo over top and bottom buns.
  • Stack bottom buns with patties, any remaining glaze from the pan, pickled shallots and spring mix. Close with top buns. 
  • Divide burgers and wedges between plates.
  • Serve garlic mayo alongside.
7

If you've opted to get Impossible®, prep and cook the same way the recipe instructs you to prep and cook beef.** 

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