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Applewood Smoke Ranch Turkey Burgers

Applewood Smoke Ranch Turkey Burgers

with Broccoli-Apple Salad
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Calories
700 kcal
Protein
40g protein
Total
25 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Wheat
  • Gluten
  • Tree nuts
  • Fish
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

227 g

Broccoli

1 unit(s)

Gala Apple

0.17 cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Ranch Dressing

(Contains: Egg, Milk May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

7 g

Applewood Smoke Spice

(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

Calories700 kcal
Fat30 g
Saturated Fat7 g
Carbohydrate65 g
Sugar16 g
Dietary Fiber8 g
Protein40 g
Cholesterol110 mg
Sodium1110 mg
Trans Fat0.2 g
Potassium1000 mg
Calcium250 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Roast broccoli
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • Cut any larger broccoli florets into bite-sized pieces.
  • To an unlined baking sheet, add broccoli, 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. 
  • Roast in the middle of the oven 8-10 min, until golden.
  • When done, transfer to a plate and chill in the fridge until step 6.
Prep and make applewood smoke ranch sauce
2
  • Meanwhile, cut broccoli into bite-sized pieces.
  • Peel, core, then cut apple half the apple into 1/2-inch pieces. Cut remaining apple in 1/4-inch slices.
  • In a small bowl, combine half the ranch and half the Applewood Smoke Spice.
Form patties
3
  • To a medium bowl, add turkey, half the panko (use all for 4 servings), remaining Applewood Smoke Spice and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine. (NOTE: Your mixture may look wet; this is normal!)
  • Form turkey mixture into two 5-inch-wide patties (4 patties for 4 servings). (NOTE: In step 4, you can carefully re-shape patties when cooking if needed.)
Cook patties
4
  • Heat a large non-stick pan over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil and patties. Pan-fry 5-6 min per side, until cooked through.**
  • Sprinkle cheddar over patties. Cook covered for 2-3 min, until cheese has melted.
  • Transfer to a plate, then cover to keep warm.
Toast buns
5
  • Meanwhile, halve buns.
  • Arrange buns directly on the top rack of the oven on an unlined baking sheet, cut-sides up.
  • Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Finish salad and serve
6
  • In a large bowl, combine broccoli, apple pieces and remaining ranch dressing. Toss to coat. 
  • Spread Applewood Smoke Ranch sauce on top buns. Stack patties and apple slices on bottom buns. Close with top buns. 
  • Divide burgers and broccoli-apple salad between plates.