Family Day Build-your-own Burger Bar

Name: Family Day Build-your-own Burger Bar with Bacon, Goat Cheese, Cheddar, Mushrooms and Potato Coins
Total time: 35 min
Yield: 2
Cuisine: Canadian
Ingredients: 250 g Ground Beef; 100 g Bacon Strips; 2 unit(s) Artisan Bun; 3 unit(s) Russet Potato; ½ cup Goat Cheese; 1 cup Cheddar Cheese, shredded; 4 tbsp Ketchup; 14 g Zesty Garlic Blend; 4 tbsp Mayonnaise; 1 tbsp Whole Grain Mustard; 1 unit(s) Lettuce; 90 mL Dill Pickle, sliced; 2 tbsp Italian Breadcrumbs; 28 g Crispy Shallots; 113 g Mushrooms; 1 tbsp Oil*; 0.19 tsp Salt*; 0.13 tsp Pepper*

with Bacon, Goat Cheese, Cheddar, Mushrooms and Potato Coins

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How do you make everyone in the family's favourite meal? Easy, a build-your-own burger bar! Picky eaters will love the ketchup, cheddar cheese and creamy mustard-mayo sauce. Dunk zesty potato wedges into the sauce with each bite. Grown ups will love the sophisticated goat cheese, crisp baby gem lettuce, smoky bacon and sauteed mushrooms.

Allergens:

Soy

•Wheat

•Milk

•Sulphites

•Egg

•Mustard

•Oats

•Rye

•Sesame

•Barley

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

100 g

Bacon Strips

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

3 unit(s)

Russet Potato

½ cup

Goat Cheese

(Contains Milk)

1 cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

Ketchup

(May contain Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

14 g

Zesty Garlic Blend

(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

1 unit(s)

Lettuce

90 mL

Dill Pickle, sliced

2 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

113 g

Mushrooms

Not included in your delivery

1 tbsp

Oil*

0.19 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories1660 kcal

Fat100 g

Saturated Fat38 g

Carbohydrate131 g

Sugar17 g

Dietary Fiber12 g

Protein67 g

Cholesterol205 mg

Sodium2840 mg

Trans Fat1.5 g

Potassium2600 mg

Calcium600 mg

Iron11 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Non-Stick Pan

•Tongs

•Bowl

•Small Bowl

Cooking Steps

Before starting, preheat the oven to 450°F.
Wash and dry all produce.
Remove any brown spots from potatoes. Cut into 1/4-inch rounds.
To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 sheets, with 1 tbsp oil per sheet.) Season with half the Zesty Garlic Blend, salt and pepper. Toss to coat. Arrange in a single layer
Roast in the middle of the oven for 25-28 min until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Meanwhile, heat a large non-stick pan over medium. Cut bacon strips in half, crosswise.
When hot, add bacon. (NOTE: For 4 servings, don't crowd pan; cook bacon in batches, if needed.) Cook for 5-8 min, flipping occasionally, until crispy.**
Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
Remove and discard all but 1/2 tbsp (1 tbsp) bacon fat.

Meanwhile, thinly slice mushrooms.
In a small bowl, combine mayo and mustard.
Remove any damaged outer leaves of lettuce. Separate leaves. Tear into burger-sized pieces.
Drain pickles.
When bacon is done, reheat the same pan with reserved bacon fat over medium-high.
When hot, add mushrooms. Cook for 5-6 min, stirring often and scraping up any browned bits until mushrooms are tender.
Remove from heat, then season with salt and pepper. Transfer mushrooms to a bowl.

To a medium bowl, add beef, breadcrumbs, remaining Zesty Garlic Blend and 1/8 tsp (1/4 tsp) salt. Season with pepper, then combine.
Form mixture into 2 (4) 5-inch-wide patties.
Reheat the same pan (from step 3) over medium. When hot, add patties to the dry pan. Pan-fry for 4-5 min per side until cooked through.**
Remove from heat. Sprinkle goat cheese or cheddar over patties. Cover and set aside for 2 min until cheese melts.

Meanwhile, halve buns.
Arrange buns directly on the top rack of the oven, cut-sides up. Toast for 3-4 min, until browned. (TIP: Keep an eye on them so they don't burn!)
If you like, when potatoes are done, carefully remove baking sheet from the oven. Sprinkle any remaining cheddar over potatoes.
Return to oven and roast for 1-2 min until cheese melts.

To servings bowls, add ketchup, bacon, crispy shallots, pickles, lettuce. Serve alongside zesty mayo and mushrooms.
Stack patties onto bottom buns, then divide between plates with top buns alongside.
Serve with potato coins and garnishes for everyone to build their own plate.
(TIP: Extra lettuce, zesty mayo, crumbled bacon and crispy shallots make an yummy side salad, if you like!)