Skip to main content
Family Day Build-Your-Own Burger Bar

Family Day Build-Your-Own Burger Bar

with Bacon, Goat Cheese, Cheddar, Mushrooms and Potato Coins
Get Up To 20 Free Meals + Free Sides for Life
Calories
1680 kcal
Protein
66g protein
Total
35 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
  • Sulphites
  • Egg
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Barley
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Tree nuts
  • Gluten
  • Fish
  • Wheat
  • Crustaceans
  • Peanuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

100 g

Bacon Strips

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

3 unit(s)

Russet Potato

½ cup

Goat Cheese, crumbled

(Contains: Milk)

1 cup

Cheddar Cheese, shredded

(Contains: Milk)

4 tbsp

Ketchup

(May be present: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

14 g

Zesty Garlic Blend

(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May be present: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

1 unit(s)

Lettuce

90 mL

Dill Pickle, sliced

2 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

113 g

Mushrooms

Not included in your delivery

1 tbsp

Oil*

0.19 tsp

Salt*

0.13 tsp

Pepper*

Calories1680 kcal
Fat102 g
Saturated Fat39 g
Carbohydrate131 g
Sugar17 g
Dietary Fiber12 g
Protein66 g
Cholesterol200 mg
Sodium2820 mg
Trans Fat1.5 g
Potassium2650 mg
Calcium600 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Tongs
Small Bowl
Medium Bowl

Cooking Steps

Prep and roast potatoes
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • Remove any brown spots from potatoes. Cut potatoes into 1/4-inch rounds. 
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 sheets, with 1 tbsp oil per sheet.) Season with half the Zesty Garlic Blend, salt and pepper. Toss to coat. Arrange in a single layer.
  • Roast in the middle of the oven for 25-28 min, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Cook bacon
2
  • Meanwhile, heat a large non-stick pan over medium. Cut bacon strips in half, crosswise.
  • When hot, add bacon. (NOTE: For 4 servings, don't crowd the pan; cook bacon in batches, if needed.) Cook for 5-8 min, flipping occasionally, until crispy.** 
  • Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
  • Remove and discard all but 1/2 tbsp (1 tbsp) bacon fat.
Prep and cook mushrooms
3
  • Meanwhile, thinly slice mushrooms. 
  • In a small bowl, combine mayo and mustard.
  • Remove any damaged outer leaves of lettuce. Separate leaves. Tear into burger-sized pieces.
  • Drain pickles.
  • Reheat the pan with reserved bacon fat over medium-high. 
  • When hot, add mushrooms. Cook for 5-6 min, stirring often and scraping up any browned bits, until mushrooms are tender.
  • Remove from heat, then season with salt and pepper. Transfer mushrooms to another small bowl. 
Form and cook patties
4
  • To a medium bowl, add beef, breadcrumbs, remaining Zesty Garlic Blend and 1/8 tsp (1/4 tsp) salt. Season with pepper, then combine. 
  • Form mixture into 2 (4) 5-inch-wide patties.
  • Reheat the same pan (from step 3) over medium. When hot, add patties to the dry pan. Pan-fry for 4-5 min per side, until cooked through.**
  • Remove from heat. Sprinkle goat cheese or cheddar over patties. Cover and set aside for 2 min, until cheese melts. 
Toast buns and finish potatoes
5
  • Meanwhile, halve buns.
  • Arrange buns directly on the top rack of the oven, cut-sides up. Toast for 3-4 min, until browned. (TIP: Keep an eye on them so they don't burn!)
  • When potatoes are done, carefully remove baking sheet from the oven. Sprinkle any remaining cheddar over potatoes. 
  • Return to oven and roast for 1-2 min, until cheese melts. 
Finish and serve
6
  • To servings bowls, add ketchup, bacon, crispy shallots, pickles and lettuce. Serve mustard-mayo sauce and sautéed mushrooms alongside. 
  • Stack patties onto bottom buns, then divide between plates with top buns alongside. 
  • Serve with potato coins and toppings for everyone to build their own plates. (TIP: Extra lettuce, mustard-mayo sauce, crumbled bacon and crispy shallots make a yummy side salad, if you like!)

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Customers loved the variety of ingredients, especially praising the goat cheese and bacon combination on the burger.
  • Ease of prep: Some found the meal required significant preparation time, which may be worth considering when planning.
  • Suggestions: Consider offering a simplified version or prep tips for those who want a quicker cooking experience.
AI-generated from customer reviews