Skip to main content
Log in
Log in
Elegant Roasted Root Veggies

Elegant Roasted Root Veggies

with Thyme, Feta and Walnuts
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
350 kcal
Protein
: 
5g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Walnuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit(s)

Parsnip

2 unit(s)

Carrot

1 unit(s)

Lemon

2 tbsp

Maple Syrup

28 g

Walnuts, chopped

(Contains: Walnuts)

7 g

Thyme

¼ cup

Feta Cheese, crumbled

Not included in your delivery

1 tbsp

Unsalted Butter*

¼ tsp

Pepper*

¼ tsp

Salt*

Calories350 kcal
Fat16 g
Saturated Fat5 g
Carbohydrate53 g
Sugar30 g
Dietary Fiber9 g
Protein5 g
Cholesterol15 mg
Sodium410 mg
Trans Fat0.3 g
Potassium950 mg
Calcium125 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Zester

Cooking Steps

Toast walnuts
1

Add walnuts to a parchment-lined baking sheet. Bake in the middle of the oven until golden and fragrant, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer walnuts to a plate. Add 1 tbsp butter to the same parchment-lined baking sheet. Warm in the middle of the oven until butter melts, 1 min.

Prep
2

While walnuts toast, peel carrots and parsnip. Cut carrots and parsnip into thirds crosswise, then into 1/4-inch matchsticks. Zest, then juice half the lemon. Cut remaining lemon into wedges. Strip 1 tsp thyme leaves from stems (reserving 2-3 whole sprigs for step 3), then roughly chop.

Roast veggies
3

Add veggies, lemon juice, 2-3 thyme sprigs and maple syrup to the baking sheet with melted butter. Season with 1/4 tsp salt and 1/4 tsp pepper, then toss to combine. Roast in the top of the oven, stirring halfway through, until tender-crisp, 12-14 min.

Finish and serve
4

When veggies are done, remove and discard thyme sprigs. Sprinkle veggies with lemon zest. Squeeze a lemon wedge over top, then toss to coat. Transfer veggies to a serving plate, then sprinkle walnuts, feta and chopped thyme over top.

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Lemony Beef and Orzo Bowls

with Feta and Peppers

Bacon and Mushroom Linguine

with Spinach and Thyme

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Falafel Couscous

with Roasted Tomatoes, Olives and Feta

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Greek RTE Meatballs

with Roasted Veggie and Olive Couscous

Tenderloin Steak and Horseradish-Chive Cream

with Umami Roasted Veggies

Grilled Tenderloin Steak and Veggies

with Roasted Rosemary-Lemon Potatoes and Creamy Horseradish

Grilled Ribeye Steak and Veggies

with Roasted Rosemary-Lemon Potatoes and Creamy Horseradish

Grilled Salmon and Garlic Ciabatta

with Lemon Aioli and Arugula-Spinach Salad

Cheesy Caesar Grilled Chicken Thighs

with Croutons, Spring Mix and Zesty Rice

Double Striploin Steak and Horseradish-Chive Cream

with Umami Roasted Veggies

SuperQuick Harissa-Spiced Tilapia Stew

with Tomato-Garlic Couscous and Feta

Middle Eastern Plant-Based Protein Stuffed Flatbreads

with Cucumber Salad and DIY Muhammara

Dill Pickle and Feta–Topped Plant-Based Patties Burgers

with Smoky Roasted Potatoes

BYOP Chicken Breast Shawarma Pita Bar

with Roasted Veggies, Hummus and Garlic Toum

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

One Pot Ginger Sesame Salmon

with Corn, Edamame and Ginger Sauce

Mini Cheese and Bacon Pizzas

with Crunchy Salad

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Chili-Cumin Chicken Fajitas

with Avocado Crema and Pico De Gallo

Japanese Simmered Beef and Rice Bowls

with Egg, Carrots and Sesame Seeds

Roasted Orange-Thyme Chicken and Potatoes

with Romaine, Orange and Feta Salad

Glazed Sesame-Breaded Chicken

with Garlicky Snow Peas, Rice and Honey-Gochujang Sauce

Beef Burgers and Greek Salad

with Feta Mayo

One-Pot Garlicky Turkey and Tomato-Pesto Orzo

with Spinach, Bell Peppers and Parmesan

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Cheesy Mexican Beef and Rice

with Corn and Peppers

French Onion Pork Chops

with Smashed Potatoes and Balsamic Side Salad

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Chicken-and-Spinach Tikka

with Garlic-Cilantro Rice