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Easy Sweet-Chili Turkey and Veggie Stir-Fry
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Easy Sweet-Chili Turkey and Veggie Stir-Fry

Easy Sweet-Chili Turkey and Veggie Stir-Fry

with Crispy Shallots

Stir-fries are the perfect go-to for a speedy weeknight meal the whole family can enjoy – and this one is no exception! Sticky, savoury soy-sweet chili coats ground turkey and fresh, crisp veggies, with jasmine rice underneath to soak up all that goodness. Lay out all your ingredients before starting to make this meal even more of a breeze!

Family Friendly
Quick Prep

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

250 g

Ground Turkey

56 g

Carrot, julienned

113 g

Bok Choy, chopped

56 g

Onion, sliced

113 g

Snow Peas

¾ cup

Jasmine Rice

1 tbsp

Sesame Oil

(Contains Sesame)

2 tbsp

Soy Sauce

(Contains Soy, Wheat)

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

2 tbsp

Sweet Chili Sauce

1 tbsp

Thai Seasoning

(Contains Sesame, Milk)

Not included in your delivery

0.13 tsp


0.13 tsp



Nutrition Values

Calories700 kcal
Fat23 g
Saturated Fat7 g
Carbohydrate86 g
Sugar14 g
Dietary Fiber4 g
Protein35 g
Cholesterol110 mg
Sodium1540 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Medium Bowl


Cook rice

Before starting, add 1 ¼ cups water and 1/8 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Wash and dry all produce. Add rice to the boiling water. Reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.


While rice cooks, trim, then halve snow peas.

Cook turkey

Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then turkey and Thai Seasoning. Cook, breaking up turkey into smaller pieces, until no pink remains, 5-7 min.** Season with salt and pepper. Transfer to a medium bowl.

Cook veggies

Add remaining sesame oil to the same pan, then onions and carrots. Cook, stirring often, until veggies begin to soften, 2-3 min. Add bok choy and peas. Cook, stirring often, until all veggies are tender-crisp, 2-3 min. Season with salt and pepper. Add turkey and any juices from the pate to the pan with veggies.

Finish stir-fry

Add soy sauce and half the sweet chili sauce to the pan with turkey-veggie mixture. Cook, stirring constantly, until sauce thickens slightly, 2-3 min. Remove the pan from heat.

Finish and serve

Fluff rice with a fork. Divide rice between plates, then top with turkey stir-fry. Drizzle with remaining sweet chili sauce, if desired, for more heat. Sprinkle crispy shallots over top.

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