Curried Coconut Chicken Soup
with Noodles and Crispy Shallots
Warm, soupy noodles with tender chicken is good for the soul, especially when it has a South East Asian spin! This easy soup will become a go-to!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
170 g
Spaghetti
(Contains: Wheat)
1 unit(s)
Coconut Milk
4 tbsp
Curry Paste
(May contain traces of: Mustard, Milk, Fish, Gluten, Soy, Crustaceans, Egg, Sesame, Sulphites, Wheat, Tree nuts)
6 g
Dal Spice Blend
(May contain traces of: Milk, Soy, Sulphites, Triticale, Wheat, Tree nuts, Sesame, Mustard, Peanuts)
7.5 g
Chicken Stock Powder
(Contains: Soy May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
1 unit(s)
Lime
1 unit(s)
Carrot
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- To the boiling water, add spaghetti.
- Cook for 12-13 min, until tender.
- Strain spaghetti. Rinse under cold water, then set aside in colander.
- Meanwhile, peel, then cut carrot in half, lengthwise. Cut into 1/4-inch half moons.
- Zest and juice half the lime. Cut remaining lime into wedges.
- Pat chicken dry with paper towels. Cut into 1/2-inch pieces. Season with salt and pepper.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook, stirring occasionally, until golden-brown and cooked through, 4-6 min.**
- Meanwhile, reheat the same pot (from Step 1), over medium-high. Add 1 tbsp (2 tbsp) oil and carrots.
- Cook for 4-5 min, stirring occasionally, until softened.
- Add curry paste and Dal Spice Blend. Cook for 1 min, stirring contantly, until fragrant.
- Add coconut milk, lime juice, lime zest, chicken stock powder and 2-1/4 cups (5 cups) water.
- Bring to simmer.
- Once simmering, reduce heat to medium. Simmer for 3-4 min, stirring occasionally, until carrots are tender and soup thickens slightly.
- Add spaghetti and chicken. Season with salt and pepper. Cook for 1 min, stirring, until warmed through.
- Divide soup between bowls.
- Sprinkle with crispy shallots.