Crunchy Cabbage Salad
Serves 2 | with Crispy Edamame and Clementine-Ginger Dressing- Soy
- Sesame
- Sulphites
- Wheat
- Soy
- Sulphites
- Tree nuts
- Egg
- Gluten
- Milk
- Mustard
- Peanuts
- May contain traces of allergens
- Crustaceans
- Fish
- Sesame
This crunchy cabbage salad is light, refreshing and oh so satisfying! Filled with flavours like umami ginger, bright clementine and toasted sesame, it's an easy and delicious way to add more veggies to any meal. Ingredients: Clementine • Red cabbage • Carrots • Edamame (soy) • Ginger sauce (water, sugars (brown sugar, glucose), vinegar, tomato paste, miso powder (fermented soybeans, salt), soy sauce (soybean, maltodextrin, salt), ginger, vegetable oil, modified corn starch, salt, garlic powder, spices, natural flavour (wheat, soy), xanthan gum, citric acid, potassium sorbate) (soy, wheat) • Sesame oil • Sesame seeds • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites).
Ingredients
2 unit(s)
Clementine
56 g
Edamame
(Contains: Soy)
1 tbsp
Sesame Oil
(Contains: Sesame)
113 g
Red Cabbage, shredded
113 g
Carrot, julienned
9 g
Sesame Seeds
(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
⅓ tbsp
Seasoned Rice Vinegar
(Contains: Sulphites)
2 tbsp
Ginger Sauce
(Contains: Soy, Wheat May be present: Sulphites, Egg, Gluten, Milk, Mustard, Crustaceans, Fish, Sesame)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Cooking Steps
- Zest, then juice one clementine. Peel remaining clementine into segments, then halve.
- Heat a large non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
- Transfer to a plate.
- Reheat the same pan from step 1 over medium-high. When hot, add half the sesame oil, then edamame.
- Cook, stirring occasionally, until edamame are lightly browned, 5-6 min. Season with salt and pepper.
- Remove from heat, then transfer veggies to a plate.
- To a large bowl, add 2 tbsp clementine juice, clementine zest, 2 tbsp ginger sauce, 1 tsp rice vinegar and remaining sesame oil , then whisk to combine.
- Add cabbage and carrots, then gently massage into dressing.
- Add edamame, clementines and half the sesame seeds to the bowl with dressing, then toss to combine.
- Season with salt and pepper to taste.
- Divide salad between plates, then sprinkle with remaining sesame seeds.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The dressing was very good, though some found it lacking taste. Several enjoyed the salad's flavourful mix of veggies and legumes.
- Ease of prep: Quick and easy to make, this recipe was praised for its simplicity and convenience.
- Suggestions: Consider adding more protein, such as beans, to boost the nutritional value and satiety of the dish.
- Texture: More like a slaw than a traditional salad, with a satisfying crunch from the cabbage and edamame.
