Crispy Skinned Chicken Dinner

Name: Crispy Skinned Chicken Dinner with Pan Gravy and Pull-Apart Bread
Total time: 45 min
Yield: 2
Cuisine: Canadian
Ingredients: ½ unit Spatchcock Chicken; 460 g Russet Potato; 170 g Coleslaw Cabbage Mix; 2 unit Artisan Roll; 1 tbsp BBQ Seasoning; 2 tbsp Mayonnaise; 2 unit Chicken Broth Concentrate; 1 tbsp Cornstarch; 7 g Parsley; 2 tbsp White Wine Vinegar; 6 g Garlic; ¾ cup Mozzarella Cheese, shredded; 7 g Chives; 1 tbsp Unsalted Butter*; ½ tsp Sugar*; 3 tbsp Oil*; ½ tsp Salt and Pepper*

with Pan Gravy and Pull-Apart Bread

Special

This dish takes advantage of the magic that comes from chicken skin and high heat! Roasting at 450˚F helps the chicken skin become perfectly crisp and golden. Served alongside crispy fries and rich pan gravy, you'll want this dish in your regular dinner rotation.

Allergens:Wheat/Blé•Mustard/Moutarde•Egg/Oeuf•Sulphites/Sulfite•Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes

Cooking difficultyMedium

Ingredients

serving amount

Ingredients

serving amount