This dish takes advantage of the magic that comes from chicken skin and high heat! Roasting at 450˚F helps the chicken skin become perfectly crisp and golden. Served alongside crispy fries and rich pan gravy, you'll want this dish in your regular dinner rotation.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
½ unit
Spatchcock Chicken
460 g
Russet Potato
170 g
Coleslaw Cabbage Mix
2 unit
Artisan Roll
(ContainsWheat/Blé)1 tbsp
BBQ Seasoning
(ContainsMustard/Moutarde)2 tbsp
Mayonnaise
(ContainsMustard/Moutarde, Egg/Oeuf, Sulphites/Sulfite)2 unit
Chicken Broth Concentrate
1 tbsp
Cornstarch
(ContainsSulphites/Sulfite)7 g
Parsley
2 tbsp
White Wine Vinegar
(ContainsSulphites/Sulfite)6 g
Garlic
¾ cup
Mozzarella Cheese, shredded
(ContainsMilk/Lait)7 g
Chives
1 tbsp
Unsalted Butter*
(ContainsMilk/Lait)½ tsp
Sugar*
3 tbsp
Oil*
½ tsp
Salt and Pepper*
Coming soon!