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Crispy Skinned Chicken Dinner

Crispy Skinned Chicken Dinner

with Pan Gravy and Pull-Apart Bread

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This dish takes advantage of the magic that comes from chicken skin and high heat! Roasting at 450˚F helps the chicken skin become perfectly crisp and golden. Served alongside crispy fries and rich pan gravy, you'll want this dish in your regular dinner rotation.

Allergens:Wheat/BléMustard/MoutardeEgg/OeufSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

½ unit

Spatchcock Chicken

460 g

Russet Potato

170 g

Coleslaw Cabbage Mix

2 unit

Artisan Roll

(ContainsWheat/Blé)

1 tbsp

BBQ Seasoning

(ContainsMustard/Moutarde)

2 tbsp

Mayonnaise

(ContainsMustard/Moutarde, Egg/Oeuf, Sulphites/Sulfite)

2 unit

Chicken Broth Concentrate

1 tbsp

Cornstarch

(ContainsSulphites/Sulfite)

7 g

Parsley

2 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

6 g

Garlic

¾ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

7 g

Chives

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

½ tsp

Sugar*

3 tbsp

Oil*

½ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)5648 kJ
Calories1350 kcal
Fat72 g
Saturated Fat20 g
Carbohydrate105 g
Sugar10 g
Dietary Fiber7 g
Protein55 g
Cholesterol185 mg
Sodium2180 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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