This dish takes advantage of the magic that comes from chicken skin and high heat! Roasting at 450˚F helps the chicken skin become perfectly crisp and golden. Served alongside crispy fries and rich pan gravy, you'll want this dish in your regular dinner rotation.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Coleslaw Cabbage Mix
Mayonnaise(ContainsMustard/Moutarde, Egg/Oeuf, Sulphites/Sulfite)
Chicken Broth Concentrate
White Wine Vinegar(ContainsSulphites/Sulfite)
Mozzarella Cheese, shredded(ContainsMilk/Lait)
Salt and Pepper*