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Crêpes Suzette Inspired Brunch

with Orange Syrup and Fresh Fruit Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1170 kcal
Protein
: 
24g protein
Total
: 
45 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Egg
  • Milk
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit(s)

Orange

1.5 cup

All-Purpose Flour

(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

2 unit(s)

Egg

(Contains: Egg)

½ cup

White Sugar

(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

237 mL

Milk

(Contains: Milk)

¼ cup

Icing Sugar

(May be present: Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Gala Apple

170 g

Red Grapes

1 unit(s)

Clementine

Not included in your delivery

4 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

1 tbsp

Oil*

Calories1170 kcal
Fat41 g
Saturated Fat19 g
Carbohydrate181 g
Sugar103 g
Dietary Fiber8 g
Protein24 g
Cholesterol265 mg
Sodium270 mg
Trans Fat1.5 g
Potassium800 mg
Calcium300 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Large Bowl
•Whisk
•Small Bowl
•Measuring Spoons
•Measuring Cups
•Spatula
•Large Non-Stick Pan
•Sieve

Cooking Steps

1
  • Zest, then juice orange. (NOTE: Save clementine for later use in the fruit salad).
  • Melt 2 tbsp butter in a small microwaveable bowl.
  • Whisk together 3/4 cup flour, 1 tbsp white sugar and 1/8 tsp salt in a large bowl.
  • Whisk in 1/2 cup milk, eggs and melted butter until combined.
  • Whisk in 1/2 cup water until smooth. (NOTE: The batter will be very thin.)
2
  • Heat a large non-stick pan over medium. When hot, add 1 tsp butter, then swirl the pan until melted.
  • Tilt the pan up on an angle, then scoop 1/3 cup batter into the lower half of the pan. Immediately move the pan in a circular motion to spread the batter until it evenly covers the bottom of the pan. Cook until crêpe begins to brown and the edges start to peel off easily, 1-2 min. Flip crêpe with a spatula, then continue to cook for another 30 sec-1 min.
3
  • Transfer crêpe to a plate, then repeat with 1 tsp butter and 1/3 cup batter until all batter is used. Cover crêpes with foil to keep warm.
  • Add orange zest, orange juice and 4 tbsp butter to the same pan over medium-low heat, stirring until butter is melted, 1 min. Add 3 tbsp sugar, then stir until sugar is dissolved and mixture has thickened slightly, 3-4 min.
  • Reduce heat to low.
4
  • Fold each crêpe into thirds, then arrange in circular pattern, slightly overlapping, in the pan with the orange syrup. 
  • Cook until crêpes are warmed through, 2-3 minutes.
  • Meanwhile, peel, then separate clementine into segments.
  • Core, then cut apple into 1/2-inch pieces.
  • Halve grapes.
  • Add apple, grapes and clementines to a large bowl, then toss to combine. 
  • Divide crêpes between plates, then drizzle any remaining orange syrup over top.
  • Dust powdered sugar over top of crêpes.
  • Serve fruit salad on the side.

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