Creamy Shrimp Linguine

Name: Creamy Shrimp Linguine with Peas and Chives
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 285 g Shrimp; 170 g Linguine; 113 g Green Peas; ½ unit(s) Yellow Onion; 2 unit(s) Garlic, cloves; 56 mL Cream; ¼ cup Parmesan Cheese, shredded; 1 unit(s) Cream Cheese; 10 g Cream Sauce Spice Blend; 4 g Garlic Salt; 7 g Chives; 1 tbsp Butter*; 2 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Peas and Chives

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This elegant yet comforting pasta features tender shrimp and sweet peas tossed in a luscious, cream sauce that clings to every strand of linguine. With hints of garlic and a touch of parmesan, each bite is rich, creamy. It’s a simple yet sophisticated dish that brings a taste of indulgence to any meal.

Allergens:

Shrimp

•Hvede

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time7 minutes

DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

170 g

Linguine

113 g

Green Peas

½ unit(s)

Yellow Onion

2 unit(s)

Garlic, cloves

56 mL

Cream

¼ cup

Parmesan Cheese, shredded

1 unit(s)

Cream Cheese

10 g

Cream Sauce Spice Blend

4 g

Garlic Salt

7 g

Chives

Not included in your delivery

1 tbsp

Butter*

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories850 kcal

Fat39 g

Saturated Fat17 g

Carbohydrate83 g

Sugar8 g

Dietary Fiber8 g

Protein40 g

Cholesterol250 mg

Sodium2250 mg

Trans Fat1 g

Potassium600 mg

Calcium300 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Cups

•Large Non-Stick Pan

•Measuring Spoons

Cooking Steps

Before you start, bring a large pot of salted water to a boil. Wash and dry all produce.
To the boiling water, add linguine. Cook for 10-13 min, until tender but still firm to the bite.
Reserve 1 cup (1 3/4 cups) pasta water.
Strain linguine, then return to the same pot, off heat.

Meanwhile, peel, then mince or grate garlic.
Peel, then cut half the onion into 1/4 inch pieces (whole onion for 4 servings).
Thinly slice chives.

Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with pepper and half the garlic salt.
In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When hot, add shrimp.
Cook for 2-3 min, stirring often, until shrimp just turn pink.**
Transfer to a plate. Covre to keep warm.
Carefully wipe pan clean.

Reheat the same pan from (step 3), over medium-high. Add 1 tbsp (2 tbsp) oil, then onions, peas and remaining garlic salt. Cook for 3-4 min, stirring occasionally, until onions soften slightly.

Add garlic and Cream Sauce Spice Blend. Cook for 30 sec, stirring often, until veggies are coated.
Add cream cheese, cream and half the reserved pasta water. Cook for 2-3 min, stirring often, until sauce is smooth and thickens slightly.
Remove from heat, then add shrimp, half the Parmesan and half the chives.

To the pot with linguine, add sauce, shrimp and 1 tbsp (2 tbsp) butter. Toss to combine. (TIP: If you like a lighter sauce, add more reserved pasta water, 1-2 tbsp at a time.)
Divide creamy shrimp linguine between plates.
Sprinkle remaining Parmesan and chives over top.