Creamy Shrimp Linguine
with Peas and Chives
This elegant yet comforting pasta features tender shrimp and sweet peas tossed in a luscious, cream sauce that clings to every strand of linguine. With hints of garlic and a touch of parmesan, each bite is rich, creamy. It’s a simple yet sophisticated dish that brings a taste of indulgence to any meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
170 g
Linguine
(Contains: Wheat)
113 g
Green Peas
½ unit(s)
Yellow Onion
2 unit(s)
Garlic, cloves
56 mL
Cream
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
4 g
Garlic Salt
(May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)
7 g
Chives
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before you start, bring a large pot of salted water to a boil. Wash and dry all produce.
- To the boiling water, add linguine. Cook for 10-13 min, until tender but still firm to the bite.
- Reserve 1 cup (1 3/4 cups) pasta water.
- Strain linguine, then return to the same pot, off heat.
- Meanwhile, peel, then mince or grate garlic.
- Peel, then cut half the onion into 1/4 inch pieces (whole onion for 4 servings).
- Thinly slice chives.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with pepper and half the garlic salt.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When hot, add shrimp.
- Cook for 2-3 min, stirring often, until shrimp just turn pink.**
- Transfer to a plate. Covre to keep warm.
- Carefully wipe pan clean.
- Reheat the same pan from (step 3), over medium-high. Add 1 tbsp (2 tbsp) oil, then onions, peas and remaining garlic salt. Cook for 3-4 min, stirring occasionally, until onions soften slightly.
- Add garlic and Cream Sauce Spice Blend. Cook for 30 sec, stirring often, until veggies are coated.
- Add cream cheese, cream and half the reserved pasta water. Cook for 2-3 min, stirring often, until sauce is smooth and thickens slightly.
- Remove from heat, then add shrimp, half the Parmesan and half the chives.
- To the pot with linguine, add sauce, shrimp and 1 tbsp (2 tbsp) butter. Toss to combine. (TIP: If you like a lighter sauce, add more reserved pasta water, 1-2 tbsp at a time.)
- Divide creamy shrimp linguine between plates.
- Sprinkle remaining Parmesan and chives over top.
