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Classic Beef Pie

Classic Beef Pie

with Crunchy Phyllo Pastry

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This pie is absolute comfort food at its best! The crunchy, crispy topping of phyllo pastry is our favourite accompaniment for the hearty filling inside – flaky and light perfection in every bite.

Allergens:Mustard/MoutardeSulphites/SulfiteWheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Ground Beef

113 g

Red Onion

454 unit

Zucchini

340 unit

Carrot

20 g

Garlic

2 unit

Beef Broth Concentrate

2 tbsp

Worcestershire Sauce

1 tbsp

Dijon Mustard

(ContainsMustard/Moutarde, Sulphites/Sulfite)

170 g

Phyllo Pastry

(ContainsWheat/Blé)

1 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

Not included in your delivery

2 tbsp

Butter*

(ContainsMilk/Lait)

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2234 kJ
Calories534 kcal
Fat24 g
Saturated Fat10 g
Carbohydrate47 g
Sugar8 g
Dietary Fiber5 g
Protein32 g
Cholesterol96 mg
Sodium845 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pan
Brush
Baking Dish
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 450°F (to bake the pie). Start prepping when the oven comes up to temperature!

2

Wash and dry all produce. Cut the zucchini into 1/2-inch cubes. Mince or grate the garlic.

3

Heat a large oven-proof pan over medium-high heat. Add a drizzle of oil, then the onion, carrots and garlic. Cook, stirring occasionally, until the onion softens, 3-4 min.

4

Add the ground beef. Sprinkle over flour. Cook, breaking up the meat with a wooden spoon, until no pink remains, 3-4 min. Add the zucchini, broth concentrates, Worcestershire and mustard. Cook until the zucchini is tender and no liquid remains, 2-4 min. Season with salt and pepper.

5

Unroll the phyllo and brush a sheet with the melted butter. (If your pan is not oven proof, transfer the beef mixture to an 8x8-inch baking dish.)

6

Scrunch up the phyllo and arrange on top of the beef mixture. Continue until the top of the mixture is covered. Bake in the centre of the oven until the phyllo is crispy and golden-brown, 9-10 min. (NOTE: The part of the phyllo touching the beef mixture won't be as crispy as the top.)

7

Scoop the beef pie between plates.