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Classic 10P Kit 4 - Pantry

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:
Milk
•Soy
•Wheat
•Sulphites
•Sesame
•Pecans

/

600 mL

Sweetened Condensed Milk

()

2 cup

Bittersweet Chocolate Chips

( )

56 g

Dried Cranberries

()

1.5 cup

All-Purpose Flour

( )

4 tbsp

Balsamic Glaze

( )

4 tbsp

Maple Syrup

4 tbsp

Brown Sugar

()

1.5 cup

White Sugar

()

5 g

Sea Salt Flakes

()

9 g

Sesame Seeds

()

4 g

Truffle Sea Salt

()

4 g

Warming Spice Blend

()

21 g

Chicken Salt

()

40 g

Gravy Spice Blend

( )

56 g

Pecans

( )

4 unit(s)

Chicken Broth Concentrate

1 unit(s)

Garlic, bulb

Calories1950 kcal
Fat43 g
Saturated Fat25 g
Carbohydrate343 g
Sugar279 g
Dietary Fiber12 g
Protein24 g
Cholesterol50 mg
Sodium1960 mg
Potassium550 mg
Calcium450 mg
Iron11 mg

Smart Bacon, Chicken Breasts and Egg Spinach Salad

with Warm Shallot Vinaigrette and Mushrooms

Coconut Cream Pie Cups

Serves 4 | with Toasted Graham Crumble

Buffalo Chicken Breast Sandwiches

with Ranch, Slaw and Chunky Fries

Crispy Shallot Chicken Croquettes

with Mash, Gravy and Sautéed Green Beans

Braised Chicken Tenders and Mushrooms

with Buttery Smashed Potatoes

Carb Smart Beef and Brussels Sprouts Salad

with Apples and Dijon Dressing

Pecan-Crusted Roasted Salmon and Shrimp

with Creamy Sweet Potato Mash and Brussels Sprouts

Sweet Heat Beef Bowls

with Edamame Jasmine Rice

One-Pan Chicken and Orzo

with Pesto and Baby Tomatoes

Middle Eastern Chicken and Halloumi Dinner

with Chopped Salad and Lentil-Rice Pilaf

Glazed Heirloom Carrots and Parsnips

with Toasted Pine Nuts

Umami Steak and Shrimp Noodle Stir-Fry

with Vegetable Medley and DIY Chili Crunch

One-Pan Double Chicken and Orzo

with Pesto and Baby Tomatoes

Speedy Salmon and Cranberry-Apple Chutney

with Roasted Potatoes and Feta Crumble

Garlicky Double Chicken Alfredo

with Spinach and Peas

Maple-Orange Glazed Double Duck Breasts

with Herby Potatoes and Arugula Side Salad

Vietnamese-Style Caramelized Ginger Chicken Breasts

with Savoury Veggies and Shallot Rice

Easy Turkey Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Double Striploin Steaks and Thyme Potato Wedges

with Herbed Butter and Tomato Jam

Tenderloin Steaks and Cheddar Biscuits

with Mushroom Sauce and Broccolini

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

with Spinach

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash