Choriqueso Tacos
with Creamy Slaw- Sulphites
- Wheat
- Milk
- Egg
- Mustard
The taco mix you didn't know your life was missing is coming in HOT. We're topping tortillas with chorizo and mozzarella to form an irresistible choriqueso taco! Add a creamy Mexican-spiced slaw on the side and this could be your best taco night yet!
Ingredients
250 g
Chorizo Sausage, uncased
2 tbsp
Tomato Sauce Base
6 unit
Flour Tortillas
(Contains: Sulphites, Wheat)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
7 g
Cilantro
1 unit
Lime
170 g
Coleslaw Cabbage Mix
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
1 unit
Jalapeño
2 tbsp
Mexican Seasoning
2 unit
Green Onion
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Zest lime, then juice half. Cut remaining lime into wedges. Thinly slice green onions .Roughly chop cilantro. Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chorizo and jalapeños. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**Carefully drain and discard excess fat. Add half the Mexican Seasoning, then stir to coat chorizo and jalapeños.
Add tomato sauce base and 1/3 cup water (dbl for 4 ppl) to the pan with chorizo and jalapeños. Bring to a boil, then reduce heat to medium. Season with salt and pepper. Cook, stirring often, until sauce thickens, 3-4 min.
Meanwhile, whisk together mayo, lime juice, lime zest, remaining Mexican Seasoning and 1 tsp sugar (dbl for 4 ppl) in a large bowl.Add coleslaw cabbage mix and half the green onions. Season with salt and pepper, then toss to combine.
Arrange tortillas on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.) Divide chorizo filling between tortillas. Sprinkle cheese over top. Bake tacos in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, bake in the middle and top of the oven.)
Divide tacos between plates. Serve creamy slaw alongside.Sprinkle cilantro and remaining green onions over tacos. Squeeze a lime wedge over top, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the tasty combination, especially when adding the slaw to the tacos for extra crunch and flavor.
- Ease of prep: Quick and simple to prepare, with most finding it ready in under 20 minutes.
- Suggestions: Consider draining excess fat from chorizo; add sour cream or guacamole for extra moisture and flavor.
- Portions: Some found the meat portion a bit small for the number of tortillas provided.
- Slaw: The lime-flavored slaw was a hit for many, though some preferred less dressing or fewer carrots.
