Chinese Cashew Turkey Stir-Fry
with Garlic Rice- Cashews
- Mustard
- Sesame
- Soy
- Sulphites
- Sesame
- Soy
- Crustaceans
- Milk
- Mustard
- Wheat
- Sulphites
- Fish
- Egg
- May contain traces of allergens
- Tree nuts
- Peanuts
Packed with plenty of veggies and tender turkey, this dish is a perfect recipe to make for a weeknight meal! Made with authentic Chinese flavours, a touch of spice and served over garlic rice, this dish is a perfect alternative to your favourite take out!
Ingredients
250 g
Ground Turkey
¾ cup
Basmati Rice
227 g
Snow Peas
2 unit(s)
Green Onion
1 unit(s)
Zucchini
2 tbsp
Garlic Puree
(May be present: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
28 g
Cashews, chopped
(Contains: Cashews May be present: Soy, Milk, Sesame, Sulphites, Tree nuts, Mustard, Wheat, Peanuts, Egg)
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May be present: Sulphites, Crustaceans, Egg, Fish, Milk)
1 tbsp
Cornstarch
(May be present: Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)
2 tbsp
Sweet Chili Sauce
(May be present: Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)
1 tbsp
Soy Sauce
(Contains: Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Heat a medium pot over medium-high heat.
- When hot, add ½ tbsp (1 tbs) oil, then rice and half the garlic puree. Cook, stirring often, until fragrant, 2-3 min.
- Add 1 ¼ cups (2 1/2 cups) water and bring to a boil over high heat. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
- Meanwhile, trim snow peas, then half crosswise.
- Cut zucchini in half lengthwise, then into 1/4-inch thick
half-moons. - Thinly slice green onions.
- Whisk together soy sauce, sweet chili sauce, cornstarch, 2 tbsp (4 tbsp) hoisin sauce and 3/4 cups (1 1/4 cups) water in a medium bowl. Set aside.
- Heat a large non-stick pan over medium heat. Add cashews to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
- Reheat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then zucchini. Cook stirring often, until beginning to soften, 2 min.
- Add snow peas and remaining garlic puree. Cook, stirring often, until tender-crisp, 2-3 min. Season with salt and pepper.
- Remove from heat, then transfer veggies to another plate. Cover to keep warm.
- Reheat the same pan over medium-high. When hot, add ½ tbsp (1 tbsp) oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
- Season with salt and pepper.
- Re-whisk hoisin-soy mixture, then add to pan with turkey. Bring to a boil and cook until slightly thickened, 2-3 min.
- Fluff rice with a fork. Stir in half the green onions.
- Divide rice between plates.
- Top with veggies, turkey and sauce from pan.
- Sprinkle cashews and remaining green onions over top.
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the pork.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Several reviewers found the dish surprisingly bland, suggesting adding more soy sauce or sweet chili sauce to boost the taste.
- Ease of prep: Some customers noted confusion about how to prepare the snow peas, with "half crosswise" instructions unclear.
- Suggestions: Consider using the full packet of hoisin sauce for more flavor, and cook snow peas longer for better texture.
