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Cheesy Beyond Meat® Bolognese Ziti

Cheesy Beyond Meat® Bolognese Ziti

with Garlic
4.5(21)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
900 kcal
Protein
: 
49g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Triticale
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Beyond Meat®

170 g

Penne

(Contains: Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 unit(s)

Garlic, cloves

4.3 g

Italian Seasoning

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

113 g

Mirepoix

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

0.13 tsp

Salt*

0.06 tsp

Pepper*

½ tbsp

Oil*

Calories900 kcal
Fat38 g
Saturated Fat18 g
Carbohydrate97 g
Sugar16 g
Dietary Fiber11 g
Protein49 g
Cholesterol55 mg
Sodium1850 mg
Trans Fat1.5 g
Potassium1450 mg
Calcium600 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Oven-Proof Pan

Cooking Steps

Cook pasta
1
  • Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain.
2
  • Meanwhile, peel, then mince or grate garlic.
  • Heat a large oven-proof pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then mirepoix. Cook, stirring occasionally, until tender-crisp, 2-3 min.
  • Add beef and 1/2 tbsp (1 tbsp) Italian Seasoning. Cook, breaking up beef, until cooked through, 4-5 min.**
  • Season with salt and pepper.
3
  • Add garlic to the pan. Cook, stirring often, until fragrant, 1 min.
  • Reduce heat to medium, then add tomatoes and reserved pasta sauce. Cook, stirring occasionally, until sauce thickens slightly, 3-4 min.
4
  • Add penne and 1 tbsp (2 tbsp) butter to the pan with sauce, then stir to combine. (NOTE: If you do not have an oven-proof pan, transfer mixture to a lightly-oiled 8x8-inch baking dish. For 4 ppl, use a 9x13-inch baking dish.)
  • Remove the pan from heat. Top with mozzarella and half the Parmesan cheese.
  • Broil in the middle of the oven until cheese melts, 4-5 min.
5
  • Divide pasta between plates.
  • Sprinkle remaining Parmesan cheese overtop.


Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Some enjoyed the nostalgic taste, but it wasn't universally appealing, especially for children.
  • Suggestions: Add more tomato sauce to prevent the dish from becoming dry; consider adding extra water while cooking.
AI-generated from customer reviews
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