Carb Smart Fresh Thai-Inspired Steak Salad
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Carb Smart Fresh Thai-Inspired Steak Salad

Carb Smart Fresh Thai-Inspired Steak Salad

with Herbs and Crispy Shallots

Tags:
Carb Smart
Allergens:
Milk
Sesame
Sulphites
Soy
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Top Sirloin Steak

1 unit(s)

Lime

1 tbsp

Thai Seasoning

(Contains Milk, Sesame, Sulphites May contain Mustard, Peanuts, Soy, Tree nuts, Wheat)

113 g

Baby Tomatoes

2 unit(s)

Mini Cucumber

113 g

Spring Mix

7 g

Basil

7 g

Cilantro

1 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

1 tbsp

Chili-Garlic Sauce

(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)

28 g

Crispy Shallots

(Contains Wheat)

2 unit(s)

Green Onion

Not included in your delivery

1.5 tbsp

Oil*

2 tsp

Sugar*

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Nutrition Values

Calories440 kcal
Fat21 g
Saturated Fat7 g
Carbohydrate19 g
Sugar8 g
Dietary Fiber4 g
Protein42 g
Cholesterol90 mg
Sodium1000 mg
Trans Fat0.2 g
Potassium1050 mg
Calcium75 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Halve tomatoes. Cut cucumbers into 1/4-inch moons. Roughly chop cilantro and basil. Pat steak dry with paper towels. Juice half the lime, then cut remaining lime into wedges. Season steak all over with salt, pepper and Thai Seasoning.

2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then steaks. Sear until golden-brown,1-2 min per side. Remove the pan from heat and transfer steaks to an unlined baking sheet. Bake in the top of the oven until cooked to desired doneness, 5-6 min.** (DQ: Check cook time!)

3

Meanwhile, whisk together lime juice, soy, chili garlic sauce and 1 tbsp oil (dbl for 4 ppl) in a large bowl.

4

Add spring mix, tomatoes and cucumbers to the large bowl with the dressing. Toss to combine. Season with salt and pepper, to taste.

5

Thinly slice steak. Divide salad between plates. Sprinkle over cilantro and basil. Top with steak and sprinkle over crispy shallots.

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