Carb Smart French-Style Beyond Meat® Patties
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Carb Smart French-Style Beyond Meat® Patties

Carb Smart French-Style Beyond Meat® Patties

with Golden Potato Coins and Buttery Herb Sauce

Leave it to the French to turn everyday Beyond Meat® patties into a masterpiece! Aside from letting you have potatoes and being carb smart at the same time, the best part of this recipe is the buttery herb sauce, which is our take on a quick DIY hollandaise sauce. C'est délicieux!

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.

Ingredients: Yellow potato • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Sugar snap peas • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Radish • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Herb mix (parsley, thyme) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Garlic salt (salt, garlic powder, silicon dioxide).

Tags:
Veggie
Carb Smart
Allergens:
Mustard
Egg
Sulphites
Oats
Rye
Sesame
Soy
Wheat
Barley
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time12 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Beyond Meat®

350 g

Yellow Potato

113 g

Sugar Snap Peas

56 g

Spring Mix

2 unit(s)

Radish

14 g

Parsley and Thyme

4 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

2 tbsp

White Wine Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)

1 tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Not included in your delivery

2 tbsp

Butter*

(Contains Milk)

2 tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories810 kcal
Fat56 g
Saturated Fat17 g
Carbohydrate56 g
Sugar9 g
Dietary Fiber8 g
Protein29 g
Cholesterol55 mg
Sodium1130 mg
Trans Fat1 g
Potassium1450 mg
Calcium150 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Medium Bowl

Instructions

Cut and roast potato coins
1
  • Cut potatoes into 1/4 -inch rounds.
  • Add potatoes, half the garlic salt and 1/2 tbsp (1 tbsp) oil to a parchment-lined baking sheet.
  • Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 24-28 min. **
Pickle radish
2
  • Thinly slice radishes
  • Add radish, 1 1/2 tbsp (3 tbsp) vinegar, 2 tsp (4 tsp) sugar and 1 tbsp (2 tbsp) water to a small pot. Season with salt. Bring to a simmer over medium-high heat.
  • Once simmering, cook, stirring often, until sugar dissolves, 1-2 min. Transfer radishes, including liquid, to a large bowl. Set aside in the fridge to cool.
Finish prep
3
  • Trim sugar snap peas, then thinly slice lengthwise.
  • Strip 1 tsp (2 tsp) thyme leaves from stems, then finely chop.
  • Finely chop parsley.
  • Heat 2 tbsp (4 tbsp) butter in the microwave until melted, 30 sec. Set aside.
Prep and sear Beyond Meat® patties
4
  • Add breadcrumbs, Beyond Meat® patties, thyme, half the whole grain mustard and remaining garlic salt to a medium bowl. Season with pepper, then combine.
  • Form mixture into two (four) 5-inch-wide patties.
  • Heat a large non-stick pan over medium heat. Add patties to the dry pan. Cover and cook, flipping halfway until patties are cooked through and golden-brown, 3-4 min per side. (TIP: Reduce heat to med-low if patties begin to burn too quickly.) 
Make herb sauce and dressing
5
  • Add mayo, half the parsley, remaining mustard and remaining vinegar to a medium bowl. Stir to mix
  • Slowly add cooled butter, stirring to combine. Season to taste with salt and pepper. This is your herb sauce.
  • Drain and discard all but 1 tbsp (2 tbsp) pickling liquid from radishes. Add 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to mix. 
Finish and serve
6
  • Add spring mix and snap peas to bowl with radishes and dressing. Toss to coat. 
  • Divide potatoes, salad and Beyond Meat® patties betwen plates.
  • Spoon some herb sauce over patties and serve any remaining alongside for dipping.
  • Sprinkle remaining parsley over top.
Modularity step (under step 4)
7

If you've opted to get Beyond Meat®, prepare and cook it the same way the recipe instructs you to prepare and cook the beef.** 

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