Carb Smart Brie and Apple Salad
with Honey-Blueberry Dressing
All your favourite salad toppings in one meal! Creamy brie, crunchy, walnuts, sweet apples and savoury croutons! A drizzle and toss of the honey blueberry vinaigrette will send this salad over the edge!
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
125 g
Brie Cheese
(Contains Milk)
113 g
Spring Mix
28 g
Walnuts, chopped
(Contains Walnuts)
1 tbsp
Blueberry Jam
1 tbsp
Honey
1 unit
Gala Apple
66 g
Mini Cucumber
1 unit
Ciabatta Roll
(Contains Barley, Wheat)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
2.5 tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Cut cucumber into 1/4-inch rounds. Cut brie into 1/4-inch pieces. Core, then cut apple into 1/4-inch wedges.
Add honey, blueberry jam, vinegar, 1 1/2 tbsp (3 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add walnuts to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on it walnuts so they don't burn!) Transfer to a plate.
Cut ciabatta into 1 inch pieces. Add ciabatta and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper, then toss to coat. Heat the same pan over medium. When hot, add ciabatta. Cook, stirring occasionally, until golden-brown on all sides, 3-4 min. Transfer to a plate.
Add cucumbers, apple, spring mix and croutons to the large bowl with dressing. Toss to combine.Divide salad between bowls. Top with brie and walnuts.
