California-Style Egg Sammies
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California-Style Egg Sammies

California-Style Egg Sammies

with Guacamole and Spiced Potatoes

No need to wait for your avocados to ripen! This sammie has tasty pre-made guacamole for a delicious breakfast that'll be on your plate in no time!

Allergens:
Egg
Wheat
Milk
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

2 unit(s)

Egg

(Contains Egg)

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

6 tbsp

Guacamole

1 unit(s)

Tomato

100 g

Bacon Strips

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 tsp

Sriracha

(May contain Sesame, Soy, Wheat, Fish, Mustard, Milk, Egg, Sulphites, Crustaceans)

28 g

Baby Spinach

2 unit(s)

Russet Potato

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

Not included in your delivery

1 tbsp

Oil*

2 tbsp

Unsalted Butter*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1170 kcal
Fat76 g
Saturated Fat26 g
Carbohydrate95 g
Sugar13 g
Dietary Fiber11 g
Protein40 g
Cholesterol295 mg
Sodium1520 mg
Trans Fat1 g
Potassium1650 mg
Calcium250 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Medium Non-Stick Pan

Instructions

Roast potatoes
1
  • Cut potatoes into 1/2-inch pieces.
  • Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet.
  • Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
Prep and bake bacon
2
  • Meanwhile, cut tomato into 1/4-inch slices.
  • Halve buns.
  • Stir together mayo and sriracha in a small bowl. Set aside.
  • Arrange bacon strips in a single layer on another parchment-lined baking sheet.
  • Bake bacon in the top of the oven until crispy and cooked through, 10-12 min.**
Fry eggs
3
  • When potatoes are almost done, heat a medium non-stick pan over medium-low heat.
  • When hot, add 2 tbsp butter and swirl the pan until melted.
  • Crack in eggs. Season with salt and pepper.
  • Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
Toast buns and serve
4
  • Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
  • Toast in the bottom of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don't burn!).
  • When toasted, spread guacamole over top buns.
  • Stack spinach, tomatoes, eggs and bacon on bottom buns. Close with top buns.
  • Divide sammies between plates. Serve roasted potatoes and spicy mayo alongside.