Cal Smart Turkey Corn Stew
with Garlic-Chive Ciabatta Points- Mustard
- Sulphites
- Soy
- Wheat
- Barley
- Milk
- Milk
- Peanuts
- Sesame
- Soy
- Tree nuts
- Wheat
- May contain traces of allergens
- Mustard
- Sulphites
- Walnuts
- Oats
- Rye
- Triticale
This turkey and corn chowder is flavoured with Old Bay Seasoning to kick up the flavour and bring some heat. Fully-loaded with veggies and a ciabatta dipper to boot, you'll want to make this chowder year- round! Ingredients: Ground turkey • Russet potato • Thaw-friendly corn (corn, modified vinegar) • Mirepoix (carrot, onion, celery) • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Old Bay Seasoning (salt, paprika powder, mustard, spices, celery seed, black pepper, canola oil, oleoresin paprika, silicon dioxide) (mustard, sulphites) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables(sulfite) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Chives • Garlic.
Ingredients
250 g
Ground Turkey
1 tbsp
Old Bay Seasoning
(Contains: Mustard, Sulphites May be present: Milk, Peanuts, Sesame, Soy, Tree nuts, Wheat)
113 g
Corn Kernels
1 unit(s)
Russet Potato
113 g
Mirepoix
1 tbsp
Vegetable Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
7 g
Chives
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
1 unit(s)
Cream Cheese
(Contains: Milk)
1 unit(s)
Garlic, cloves
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
½ tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Peel, then mince or grate garlic.
- Peel, then cut potato into 1/4-inch pieces.
- Thinly slice chives.
- Heat a large pot over medium. When hot, add 1 tbsp (2 tbsp) butter, then mirepoix. Cook, stirring occasionally, until slightly softened, 2-3 min.
- Meanwhile, to a small bowl, add half the garlic, 1/2 tbsp (1 tbsp) chives and 1/2 tbsp (1 tbsp) softened butter. Season with salt and pepper, to taste, then stir to combine.
- Add turkey and remaining garlic to the pot. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
- Add potatoes, Cream Sauce Spice Blend, stock powder and 2 tsp (4 tsp) Old Bay Seasoning. Cook, stirring often, until mixture is coated, 1 min.
- Add 3 cups (5 1/2 cups) water, then bring to a boil over high.
- When boiling, add corn, then reduce heat to medium. Partially cover and cook, stirring occasionally, until veggies are tender, 10-12 min.
- Meanwhile, in a medium bowl, add cream cheese and 1/2 cup (1 cup) liquid from chowder. Whisk until smooth.
- When chowder is done, stir in cream cheese mixture. Season with remaining Old Bay Seasoning, to taste, or salt and pepper, if desired.
- While chowder cooks, halve ciabatta.
- Arrange on an unlined baking sheet, cut-side up.
- Spread garlic-chive butter on the cut sides.
- Broil in the top of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Halve ciabatta diagonally.
- Divide turkey corn chowder between bowls. Sprinkle remaining chives over top.
- Serve ciabatta points alongside for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty, comforting stew with its subtle heat, though some found it too spicy.
- Ease of prep: Customers appreciated this quick and easy-to-prepare dish, perfect for cold winter days.
- Suggestions: Consider using less Old Bay seasoning for a milder flavor; add more cream or a dollop of sour cream to thicken.
- Portions: Add an extra ciabatta roll so each person gets a full bun to enjoy with the stew.
- Consistency: Some found it more like a soup than a thick stew; consider adding tips to thicken if needed.
