Cal Smart Turkey Corn Stew
with Garlic-Chive Ciabatta Points
This turkey and corn chowder is flavoured with Old Bay Seasoning to kick up the flavour and bring some heat. Fully-loaded with veggies and a ciabatta dipper to boot, you'll want to make this chowder year- round!
Ingredients: Ground turkey • Russet potato • Thaw-friendly corn (corn, modified vinegar) • Mirepoix (carrot, onion, celery) • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Old Bay Seasoning (salt, paprika powder, mustard, spices, celery seed, black pepper, canola oil, oleoresin paprika, silicon dioxide) (mustard, sulphites) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables(sulfite) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Chives • Garlic.
250 g
Ground Turkey
1 tbsp
Old Bay Seasoning
( )
113 g
Corn Kernels
1 unit(s)
Russet Potato
113 g
Mirepoix
1 tbsp
Vegetable Stock Powder
( )
1 tbsp
Cream Sauce Spice Blend
( )
7 g
Chives
1 unit(s)
Ciabatta Roll
( )
1 unit(s)
Cream Cheese
()
1 unit(s)
Garlic, cloves
0.13 tsp
Pepper*
0.13 tsp
Salt*
½ tbsp
Butter*
()
- Peel, then mince or grate garlic.
- Peel, then cut potato into 1/4-inch pieces.
- Thinly slice chives.
- Heat a large pot over medium. When hot, add 1 tbsp (2 tbsp) butter, then mirepoix. Cook, stirring occasionally, until slightly softened, 2-3 min.
- Meanwhile, to a small bowl, add half the garlic, 1/2 tbsp (1 tbsp) chives and 1/2 tbsp (1 tbsp) softened butter. Season with salt and pepper, to taste, then stir to combine.
- Add turkey and remaining garlic to the pot. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
- Add potatoes, Cream Sauce Spice Blend, stock powder and 2 tsp (4 tsp) Old Bay Seasoning. Cook, stirring often, until mixture is coated, 1 min.
- Add 3 cups (5 1/2 cups) water, then bring to a boil over high.
- When boiling, add corn, then reduce heat to medium. Partially cover and cook, stirring occasionally, until veggies are tender, 10-12 min.
- Meanwhile, in a medium bowl, add cream cheese and 1/2 cup (1 cup) liquid from chowder. Whisk until smooth.
- When chowder is done, stir in cream cheese mixture. Season with remaining Old Bay Seasoning, to taste, or salt and pepper, if desired.
- While chowder cooks, halve ciabatta.
- Arrange on an unlined baking sheet, cut-side up.
- Spread garlic-chive butter on the cut sides.
- Broil in the top of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Halve ciabatta diagonally.
- Divide turkey corn chowder between bowls. Sprinkle remaining chives over top.
- Serve ciabatta points alongside for dipping.
